Vegan Pistachio Blondies: A Simple 6-Ingredient Delight

Vegan Pistachio Blondies: A Simple 6-Ingredient Delight

These Vegan Pistachio Blondies offer a delicious twist on traditional blondies, bringing the rich, nutty flavor of pistachios into a soft, chewy treat. With just six simple ingredients and optional white chocolate chips, these blondies are not only easy to make, but also meet vegan dietary needs. They're perfect for anyone looking for a quick, delicious dessert that's a little out of the ordinary.


Why you'll love it: Using pistachio butter gives these blondies a unique flavor that sets them apart from other blondie recipes. They're incredibly moist and flavorful, with a lovely balance between the sweetness of the maple syrup and the rich, nutty flavor of the pistachios. Plus, they're super easy to make, making them perfect for last-minute meetings or when you need a quick treat.

Perfect occasion: These pistachio blondies are ideal for casual get-togethers, potlucks, or as a special treat to enjoy with your afternoon tea or coffee. They're also perfect for holiday baking, adding a vibrant pop of green to your dessert table that's sure to catch everyone's attention.

See also  Super Soft Croissants

Decorating Tips: For an extra touch of indulgence, consider adding a drizzle of melted white chocolate on top once cooled. You can also sprinkle crushed pistachios before cooking for added texture and enhance their visual appeal. If you're feeling extra festive, a light dusting of powdered sugar could also work wonders.


  • 1 cup flour (all-purpose or a gluten-free blend if desired)
  • 1/2 teaspoon baking soda
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup milk (any plant-based milk such as almond, oat, or soy)
  • 1/2 cup pistachio butter
  • Optional: white chocolate chips for extra sweetness


  1. Preheat the oven and prepare the dish:
    • Preheat your oven to 180°C (356°F).
    • Line a baking dish with parchment paper or lightly grease to prevent sticking.
  2. Mix the dry ingredients:
    • In a large bowl, mix the flour and baking soda to ensure even distribution.
  3. Add the wet ingredients:
    • Add the maple syrup, melted coconut, vegetable milk and pistachio butter. Mix until just combined to form a smooth dough. Be careful not to overmix.
    • If using, stir in the white chocolate chips at this point.
  4. Cook the Blondies:
    • Pour the batter into the prepared pan, spreading it evenly.
    • Optionally, sprinkle the top with additional crushed pistachios or white chocolate chips.
    • Bake in the preheated oven for 10 to 15 minutes, or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
  5. Cool and serve:
    • Let the blondies cool in the pan for a few minutes, then transfer them to a rack to cool completely before cutting them into squares.
    • Serve as is or top with your choice of vegan ice cream or whipped cream for an even more special treat.

Storage: Store these blondies in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life. They can also be frozen for up to a month.

Enjoy these easy and delicious vegan pistachio blondies, a perfect green treat that is sure to please everyone, whether they are vegan or not!

Leave a Comment