Red Velvet Brownie Cookies with a replaces the word nice with emptyuch of Sea Salt

Indulge in the luxurious taste of our Red Velvet Brownie Cookies, where the rich tradition of red velvet meets the indulgent texture of brownies. These cookies are infused with Red Velvet emulsifier for that classic vibrant red hue, blended with white chocolate and a hint of cocoa powder to create a decadent treat. A pinch of sea salt sprinkled on top perfectly contrasts the sweet and chocolatey undertones, making every bite a true gourmet experience.

Why you'll love this: These cookies offer a unique take on two beloved desserts: the elegance of red velvet and the rich, dense texture of brownies. The addition of white vinegar enhances the red color and adds a subtle complexity to the flavor profile. With their eye-catching appearance and sumptuous taste, these cookies are not only a feast for the eyes, but also for the palate.

Perfect opportunity: Perfect for Valentine's Day, holiday parties or any special occasion where you want to impress. Their vibrant colour makes them a fantastic choice for themed parties or as a heartfelt gift. Serve them at gatherings or wrap them up for a charming and thoughtful gift that shows care and creativity.

Decorating tips: Elevate these cookies by adding a drizzle of white chocolate on top after they’ve cooled for an extra layer of sweetness and a visually appealing contrast. A light sprinkle of sea salt before baking not only enhances the flavors but also adds a gourmet touch to the presentation. Arrange them on a decorative plate or wrap them in clear cellophane and tie them with a ribbon for a beautiful gift.

1. Ingredients:
   • 100 g white chocolate
   • 50 g unsalted butter
   • 100 g (1/2 cup) caster sugar
   • 1 large egg
   • 1 teaspoon red velvet emulsion or food coloring
   • 1 teaspoon of white vinegar
   • 120 g (1 cup) all-purpose flour
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 8 g (1 tbsp) cocoa powder
   • Sea salt for sprinkling

2. Instructions:
   • Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
   • Melt white chocolate and butter together in a saucepan over low heat or in the microwave, stirring until smooth. Let cool slightly.
   • In a bowl, whisk together the cooled chocolate mixture, powdered sugar and egg until well combined.
   • Add the red velvet emulsion and white vinegar.
   • Sift together flour, baking powder, cocoa powder and salt, mixing until no streaks remain.
   • Using a 4cm spoon, spoon the batter onto the prepared baking sheet, spacing the cookies well apart to allow for spreading.
   • Sprinkle a little sea salt on each cookie before baking.
   • Bake for 10 to 12 minutes or until edges are set but center is still soft.
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these velvety red velvet brownie cookies as a special treat that combines the best of red velvet and brownie textures in one deliciously unique cookie.