Velvety Vegan Chocolate Pudding: A Perfectly Balanced Four-Ingredient Recipe

Velvety Vegan Chocolate Pudding: A Perfectly Balanced Four-Ingredient Recipe

Delight in the simplicity and richness of this velvety vegan chocolate pudding, made with just four ingredients and minimal effort. This dessert highlights the deep flavors of cocoa combined with the creaminess of plant-based milk, resulting in a luxuriously smooth texture that can be enjoyed hot or chilled. Whether you're craving something sweet after dinner or need a comforting treat, this pudding will satisfy you with its rich chocolatey goodness.


Why you will love it

This vegan chocolate pudding is a dream for anyone looking for a quick and easy dessert that doesn't skimp on flavor. The cocoa gives a robust chocolate taste while the starch thickens to the perfect pudding consistency. Optional sweeteners like cream spread, sugar or honey allow for customization according to your taste preferences. It's a versatile recipe that fits perfectly into a plant-based lifestyle or those looking to reduce their dairy intake without compromising the decadence of desserts.

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Perfect opportunity

This chocolate pudding is ideal for a cozy evening, a casual dessert for family dinners or as a sweet addition to a potluck. It's also great for holiday meals or special occasions where you want to provide a vegan option that everyone can enjoy. Serve it at brunch as a luxurious dip for fruit or as a standalone treat that will impress your guests with its creamy texture and deep flavor.

Decorating Tips

  • Sprinkle with a little extra cocoa powder or sprinkle with vegan chocolate shavings before serving for an indulgent touch.
  • replaces the word nice with emptyp with vegan whipped cream and a few berries for a pop of color and fresh taste contrast.
  • Garnish with a mint leaf or edible flowers for an elegant presentation.
  • Serve in individual cups with a layer of crushed vegan cookies on the bottom for added texture and flavor.
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  • 2 tablespoons unsweetened cocoa powder, sifted
  • 2 tablespoons cornstarch
  • 1 tablespoon vegan cream spread, sugar or honey (optional)
  • 400 g of plant-based milk (such as almond, soy or oat milk)


  1. Mix the ingredients :
    • In a medium saucepan, combine cocoa powder and cornstarch. Gradually add the vegetable milk, stirring continuously to avoid lumps.
    • If using, add your sweetener of choice or vegan cream spread to enhance the richness.
  2. Cook the pudding:
    • Place the pan over medium heat. Stir constantly until the mixture begins to thicken and begins to bubble. This should take around 5-7 minutes.
    • Once thickened, remove from heat. You can either serve it hot, which will have a consistency similar to hot chocolate, or transfer it to a bowl.
  3. Cool (optional):
    • If you prefer a firmer pudding, cover the surface with plastic wrap to prevent a skin from forming and refrigerate for about 30 minutes until set.
  4. Portion:
    • Pour the pudding into serving dishes. If refrigerated, let it sit at room temperature for a few minutes to soften slightly before serving.

Enjoy this incredibly easy and delicious velvety vegan chocolate pudding, perfect for satisfying your chocolate cravings anytime!

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