Versatile Cookies with Optional Nutella or Dulce de Leche replaces the word nice with emptyppings

Versatile Cookies with Optional Nutella or Dulce de Leche replaces the word nice with emptyppings

These versatile cookies are a delicious treat that you can customize to your liking. Whether you prefer them plain, filled with rich Nutella or dulce de leche, or sprinkled with chocolate pieces and nuts, these cookies will satisfy your sweet tooth. The recipe is simple, making it perfect for both beginners and experienced bakers.


Why you'll love this: You'll love these cookies for their delicious flavor and soft, chewy texture. The combination of brown sugar and white sugar gives them a rich, caramelized sweetness, while the addition of cornstarch keeps them tender. The flexibility of the recipe allows you to get creative with toppings and add-ins, making each batch unique. Whether you enjoy them plain or with added treats, these cookies are sure to become family favorites.

Perfect occasion: These cookies are perfect for any occasion, from casual snacks to special celebrations. They make a great addition to holiday cookie platters, bake sales, or as a sweet treat to enjoy with your afternoon coffee or tea. Their customizable nature makes them ideal for satisfying different preferences, ensuring that everyone can enjoy them.

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Decorating Tips: For an extra touch of elegance, consider drizzling the cooled cookies with melted chocolate or a simple glaze. You can also sprinkle them with coarse sea salt or colored sprinkles before cooking for added visual appeal. If you're making filled cookies, dust them lightly with powdered sugar to highlight their delicious centers.

Ingredients (for 8 cookies):

  • 120g butter
  • 75 g brown sugar
  • 50g white sugar
  • 1 large egg
  • 150 g all-purpose flour
  • 1 teaspoon of cornstarch
  • 5g of baking powder
  • 1/4 teaspoon baking soda
  • A pinch of salt
  • 120 g chopped chocolate

Optional Fillings:


  1. In a medium bowl, combine flour, cornstarch, baking powder, baking soda and salt. Put aside.
  2. In a stand mixer fitted with the paddle attachment or using a hand mixer, cream the butter with the brown and brown sugar until the mixture is light and creamy.
  3. Add the egg to the butter-sugar mixture and mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing until everything is well combined.
  5. Add the chopped chocolate.
  6. Form balls with the dough. If filling the cookies, take portions of dough, place a teaspoon of Nutella or dulce de leche in the center and wrap the dough around the filling to form a ball. Do not flatten the balls.
  7. Place the dough balls on a baking sheet lined with parchment paper and refrigerate for 1 hour or freeze for 20 to 30 minutes.
  8. Preheat your oven to 180°C (350°F). Arrange the refrigerated dough balls on a baking sheet, leaving enough space between them so they can spread out.
  9. Bake for 13 to 15 minutes, or until the edges are golden brown but the center remains soft.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


  • For even more flavor, you can toast the butter. Melt the butter in a saucepan over medium heat until it turns golden brown, then let it cool and solidify in the refrigerator before using.
  • replaces the word nice with empty make cookie fillings easier, spoon spoonfuls of Nutella or dulce de leche onto parchment paper and freeze them before adding them to the cookie dough.

Enjoy your versatile cookies, perfect for any occasion!

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