Versatile cake without eggs, milk or butter: a delight for everyone

Versatile cake without eggs, milk or butter: a delight for everyone

This delicious egg-, milk-, and butter-free cake is a great option for those looking for a dessert that accommodates dietary restrictions or preferences while still providing the joy of a sweet treat. Despite the absence of traditional ingredients like eggs, milk, and butter, this cake has sparked much discussion about what constitutes a “healthy” dessert. It’s a fantastic choice for family gatherings, ensuring everyone can enjoy a slice without worry.

A simple pleasure

The cake’s simplicity is one of its greatest charms. Using everyday ingredients and a single measuring cup, the recipe is simple and easy to follow, making it accessible to bakers of all skill levels. The addition of citrus zest adds a fresh, aromatic note that enhances the flavor, proving that simplicity doesn’t mean sacrificing taste.

Perfect for sharing

This cake is ideal for sharing, making it a perfect addition to family meals, get-togethers, or any occasion where you want to offer a sweet treat that everyone can enjoy. It's also a flexible recipe; you can easily replace the water with milk, juice, or any other plant-based beverage to suit your tastes or dietary needs.

Ingredients and recipe

Ingredients:

• 1 cup (200 g) sugar
• 1 cup (240 ml) water (or substitute with milk, juice or plant-based beverage)
• 3/4 cup (150 ml) oil
• 3 cups (about 360 g) self-rising flour
• Citrus zest (lemon and mandarin recommended)

Instructions:

1. Mix the wet ingredients: In a large bowl, combine sugar, water (or liquid of your choice), oil, and citrus zest. Whisk until sugar is completely dissolved and mixture is smooth.
2. Add the flour: Gradually add the flour with yeast incorporated to the wet mixture. Mix gently to incorporate well without overmixing, which could affect the texture of the cake.
3. Cooking preparation: Pour the batter into a greased and floured baking pan. This will allow the cake to come out easily after baking.
4. Bake the cake: Preheat your oven to 180°C. Bake the cake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
5. Let cool and serve: Let the cake cool in the pan before removing it from the pan. This step is crucial because it allows the cake to set and reduces the risk of breakage.

This egg-free, dairy-free, and butter-free cake isn’t just a dessert; it’s a statement that everyone deserves a delicious slice of cake, regardless of dietary restrictions. Simple, versatile, and absolutely delicious, this cake is sure to be a hit at your next family gathering or any occasion where inclusivity is as important as the dessert itself.