Vibrant Orange Cheesecake: A Healthy Delight for Citrus Lovers

Vibrant Orange Cheesecake: A Healthy Delight for Citrus Lovers

Unveil the zest and spiciness of this Vibrant Orange Cheesecake, a dessert that combines the refreshing taste of oranges with the creamy texture of cheesecake. Made with rice and corn flours for the crust and a rich, soft cottage cheese filling, this recipe is not only delicious, but also fits healthier eating preferences. Each slice is bursting with natural sweetness and vibrant citrus flavors, making it a treat that's hard to resist.


Why you will love this recipe:

  • Citrus freshness: Natural orange zest and juice give this cheesecake an unbeatable fresh and tangy flavor.
  • Concerned about their health: With alternative flours and natural sweeteners, this recipe is for those looking to indulge without straying from a healthier path.
  • Creamy and light: The combination of regular and soft cottage cheese ensures a texture that is both indulgent and airy.
See also  Homemade Apple Oatmeal Bread with Cinnamon Sugar Butter: A Cozy Treat for Fall Days

Perfect occasion: This orange cheesecake is ideal for brunches, summer get-togethers or as a refreshing dessert after a family dinner. It's especially perfect for celebrations where a lighter, fruit-inspired dessert is desired, such as spring parties or health-focused events.

Decorating Tips:

  • Orange elegance: Garnish with thin orange slices and a pinch of zest for a vibrant look.
  • Sweet dusting: A light dusting of powdered sweetener on top can add a snowy, inviting appearance.
  • Serve creatively: Consider serving each slice with a drizzle of orange-infused syrup or a scoop of citrus sorbet for an added touch of elegance.
See also  Quick and Easy Semolina Squares with Coconut and White Chocolate: A Delicious No-Bake Dessert

Ingredients: For the base:

  • 50 g rice flour
  • 40 g corn flour
  • 1 egg
  • 20 g coconut or olive oil
  • 2 g of orange zest
  • 3 g of sweetener

For the filling:

  • 180 g of regular cottage cheese
  • 130 g soft white cheese
  • 1 egg
  • 50 g cornstarch
  • 50 ml orange juice
  • 3-4 g of sweetener


  1. Mix all the base ingredients until elastic and refrigerate the dough for 20 minutes.
  2. For the filling, mix all ingredients until smooth for an airy texture.
  3. Press the dough into a mold to form edges, then pour in the filling.
  4. Bake the cheesecake at 160 degrees Celsius (320 Fahrenheit) for about an hour or until the filling sets.
  5. Let the cheesecake cool completely before serving.

Appreciate! Savor every bite of this vibrant orange cheesecake, where health and taste collide beautifully.

Leave a Comment