Wake-up Wonder: Chocolate Chip Banana Bread, a delicious morning treat to start your day with a smile

Wake-up Wonder: Chocolate Chip Banana Bread, a delicious morning treat to start your day with a smile

Transform your morning routine with this irresistibly delicious Chocolate Chip Banana Bread, the perfect blend of sweet ripe bananas and rich chocolate chips. This bread is a soft and tasty treat that promises to make getting out of bed a much-anticipated moment. With its easy preparation and healthy ingredients, this banana bread serves as both a quick breakfast and a satisfying snack, making it a versatile addition to your culinary repertoire.


Why you'll love it:

You'll love this Chocolate Chip Banana Bread for its simplicity and the comforting flavors it brings to your table. Bananas provide natural sweetness and moisture, reducing the need for added sugars, while chocolate chips introduce delicious texture and a burst of chocolate flavor in every bite. This recipe is also adaptable to dietary preferences, allowing the use of plant-based milk to meet the needs of vegans and lactose intolerant people.

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Perfect occasion:

This banana bread is ideal for busy mornings, leisurely weekend brunches, or as a comforting treat to enjoy with your afternoon coffee or tea. It's also great for packing in a lunchbox for a midday snack or as a homemade gift to brighten someone's day. Whether you're hosting a brunch or just looking for a quick breakfast option, this banana bread is sure to please.

Decorating Tips:

For a nice presentation, you can sprinkle extra chocolate chips or banana slices before baking for added visual appeal. Once cooked and cooled, a light dusting of powdered sugar or drizzle of chocolate sauce can make it even more tempting.

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  • 2 ripe bananas
  • 2 eggs
  • 150 grams of all-purpose flour
  • 1/2 glass of milk (dairy or vegetable)
  • 1/2 packet of instant baking powder
  • 130 grams of finely chopped chocolate or chocolate chips
  • Optional sweetener (to taste, although it is naturally sweetened without additional sugars)


  1. Preheat your oven to 180°C (356°F).
  2. In a bowl, mash the bananas with a fork until smooth.
  3. Stir in the eggs until well mixed with the banana.
  4. Sift the flour and baking powder and mix well.
  5. Gradually add the milk, then stir in the chocolate chips or chopped chocolate until evenly distributed.
  6. Pour the dough into a buttered loaf pan.
  7. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

Enjoy this delicious Chocolate Chip Banana Bread, a simple yet satisfying treat that will definitely make your mornings or any part of your day a little sweeter and more enjoyable!

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