Walnut Cheesecake Delight: A Unique Take on a Classic Dessert

Walnut Cheesecake Delight: A Unique Take on a Classic Dessert

This walnut cheese sauce recipe brings a luxurious, nutty twist to traditional cheesecake, blending rich textures and deep flavors. Featuring a crunchy nut and cookie base, followed by a layered topping of nut-infused custard and creamy cheesecake, this dessert is a guaranteed must-try. The unique combination of sweet and nutty elements makes it a memorable treat for any dessert lover.


Why you'll love it:

If you're a nut and cheesecake lover, this recipe combines the best of both worlds. The nutty base and topping provide a delicious crunch and flavor that contrasts beautifully with the creamy cheesecake layer. It's an elegant dessert, perfect for those looking to impress at a dinner party or enjoy a decadent treat at home.

Perfect occasion:

This cheesecake is ideal for festive occasions, family gatherings or as a special weekend treat. It is particularly suited to the fall season, but can be enjoyed all year round. Whether you're hosting a dinner party or bringing dessert to a potluck, this cheesecake is sure to be a hit.

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Decorating Tips:

For an extra touch of elegance, top the cheesecake with a drizzle of homemade walnut caramel. You can also add swirls of whipped cream around the edge and sprinkle with a few pieces of toasted walnuts for added texture. A dusting of powdered sugar or a few edible flowers can add a finishing touch that makes this dessert as beautiful as it is delicious.



  • For the dough:
    • 150g Maria biscuits
    • 150g walnuts
    • 100g melted butter
  • For the walnut topping:
    • 3 eggs
    • 1 cup of sugar
    • 3/4 cup palm honey
    • 2 teaspoons of vanilla extract
    • 2 cups chopped walnuts
    • 120 g of unsalted butter
  • For the cheesecake filling:
    • 430 g fresh cheese, room temperature
    • 3/4 cup sugar
    • 2 large eggs
    • 150 g of Greek yogurt
    • 1 tablespoon of vanilla extract


  1. Prepare the crust:
    • Grind the María cookies and nuts into a fine powder. Mix with the melted butter until well combined.
    • Press the mixture into the bottom of a 28cm mold and refrigerate.
  2. Prepare the walnut filling:
    • Beat together the eggs and sugar. Stir in the palm honey, vanilla and chopped walnuts.
    • Melt the butter in a saucepan and add the egg mixture. Cook, stirring constantly, for about 10 minutes until thickened.
    • Pour into crust and refrigerate.
  3. Prepare the cheesecake filling:
    • Cream the cheese with the sugar until smooth. Add the yogurt and vanilla.
    • Add the eggs one by one, making sure each one is well incorporated.
    • Pour this mixture over the layer of nuts in the mold.
  4. Pastry shop:
    • Preheat the oven to 180°C (356°F). Bake the cheesecake for about 30 minutes or until the top is lightly browned and the cheesecake wobbles slightly when shaken.
    • Let cool completely in the pan.
  5. Decorate:
    • Decorate with nut caramel or toppings of your choice.

Enjoy this sophisticated walnut cheesecake, a delicious blend of textures and flavors that makes it a perfect dessert for any occasion!

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