Chocolate Chip Walnut Cookies: A crunchy, sweet treat with a hint of cinnamon

Chocolate Chip Walnut Cookies: A crunchy, sweet treat with a hint of cinnamon

Discover the rich, delicious taste of our Walnut Chocolate Chip Cookies, which blend the classic flavors of cookies with the added depth of cinnamon and the satisfying crunch of nuts. These cookies are loaded with chocolate chips and feature a soft, chewy texture that makes them an irresistible treat for any cookie lover.


Why you'll love this:

The combination of the sweetness of butter, chocolate and nuts, enhanced by a subtle hint of cinnamon, creates a complex flavor that elevates these cookies beyond the ordinary. They are perfect for those who enjoy a cookie that is not only sweet and satisfying, but also has a rich, flavor profile.

Perfect occasion:

These cookies are ideal for cozy get-togethers, holiday celebrations, or as a comforting treat to enjoy with a glass of milk or cup of coffee. They're also perfect for selling baked goods, giving as gifts to friends and family, or just as a delicious snack to have on hand at home.

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Decorating Tips:

For an extra special touch, you can drizzle these cookies with melted chocolate or a simple glaze once cooled. A pinch of sea salt before cooking can also enhance the flavor of the chocolate and add a sophisticated touch.


  • 227 g soft butter
  • 220 g brown sugar
  • 150g white sugar
  • 1 egg
  • 1 tablespoon of vanilla extract
  • 280g flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon cinnamon
  • 150 g of chocolate chips
  • 120 g chopped walnuts
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  1. Preheat your oven to 175°C (347°F) and line a baking tray with baking paper.
  2. In a large bowl, beat together the soft butter, brown sugar and white sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, combine the flour, baking powder, salt and cinnamon.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing to keep the cookies tender.
  6. Add the chocolate chips and chopped nuts.
  7. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 15 to 20 minutes or until the edges are golden brown and the center is set.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these luscious Walnut Chocolate Chip Cookies, a delicious treat that combines sweet, salty and spicy notes for a truly memorable snack!

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