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Warm and Cozy Gluten-Free Apple Cinnamon Dessert: A delicate treat for a comforting end to any meal

Warm and Cozy Gluten-Free Apple Cinnamon Dessert: A delicate treat for a comforting end to any meal

Embrace the comforting flavors of apple and cinnamon in this delicate, gluten-free dessert that's as satisfying as it is simple to make. Boasting a light, airy texture from beaten egg whites and the richness of a custard-like base, this apple-cinnamon delight is a testament to the joys of minimalist baking. Using cornstarch instead of traditional flour ensures a creamy, melt-in-the-mouth experience, perfectly complemented by the natural sweetness and acidity of fresh apples.

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Why you'll love it: This dessert is a perfect example of how simple ingredients can create a deeply satisfying dish. The gluten-free aspect makes it a guilt-free treat for those with dietary restrictions, while the classic combination of apple and cinnamon provides a comforting taste that evokes memories of home-cooked meals. Its light texture and warm flavors make it an ideal dessert for those who appreciate the subtlety and depth of their sweet treats.

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Perfect occasion: This apple cinnamon dessert is perfect for a cozy family dinner, a festive fall gathering, or any occasion where comfort food is enjoyed. It also makes a delicious addition to a brunch menu or as a sweet finish to a light lunch.

Decorating Tips:

  • Serve this dessert hot out of the oven in beautiful ceramic dishes for rustic charm.
  • A light dusting of powdered cinnamon on top adds both flavor and a visually appealing touch.
  • Accompany each serving with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Ingredients:

  • 1 egg plus an additional egg white
  • 50 grams of unrefined brown sugar
  • 40 ml of oil
  • 30 ml almond milk (or regular milk)
  • A pinch of vanilla
  • 150 grams of cornstarch
  • 1 teaspoon of baking powder
  • 2 teaspoons of cinnamon
  • 2 small apples or 1 large apple
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Instructions:

  1. Separate the egg yolk from the white. Beat the egg whites until stiff peaks form and set aside.
  2. In another bowl, mix the egg yolk with the brown sugar, oil, vanilla and almond milk.
  3. Sift in the cornstarch and baking powder and mix until smooth.
  4. Finely chop one and a half apples and add it to the mixture.
  5. Gently incorporate the beaten egg whites in three parts, starting with a small quantity to even out the densities, then incorporating the rest using gentle, enveloping movements.
  6. Transfer the mixture to a greased baking dish. Arrange the remaining apple slices on top and sprinkle with brown sugar if desired.
  7. Bake in a preheated oven at 180 degrees Celsius for 20 to 25 minutes.
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Enjoy this warm, gluten-free apple and cinnamon dessert, perfect for enjoying the simple pleasures of life!

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