Cinnamon Pecan Swirl Cake with Cream Cheese Frosting

Embark on a flavorful journey with this Cinnamon Pecan Swirl Cake, a deliciously moist cake laced with rich swirls of cinnamon and pecans. This cake combines the classic comfort of cinnamon with the nutty crunch of pecans, all wrapped in a tender cake base. Finished with a creamy cream cheese filling, a caramel drizzle, and a unique crumbled puff pastry topping, this dessert is both visually appealing and deliciously satisfying.

Why you'll love this recipe

This cake is a treat for anyone who enjoys the aromatic appeal of cinnamon paired with the sweet richness of cream cheese. The addition of pecans provides a satisfying crunch that complements the sweetness of the cake. The cream cheese frosting adds a layer of creamy decadence, making this cake a perfect choice for those who enjoy complex textures and rich flavors in their desserts.

Perfect opportunity

This Cinnamon Pecan Swirl Cake is perfect for gatherings, holiday parties, or as a comforting treat to enjoy on a cozy afternoon. It’s especially suited for fall and winter gatherings where warm spices can really be appreciated. Serve it at brunch, as a dessert after a family dinner, or bring it to a potluck to impress your friends and family.

Decorating Tips

replaces the word nice with empty enhance the cake's appearance, drizzle caramel over the cream cheese frosting and sprinkle with crushed pecans for an extra touch of elegance. The crumbled puff pastry adds a unique texture and a professional baker's touch that's sure to catch your guests' attention. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent experience.

Ingredients for the cake:

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup of milk
• 1/2 cup yogurt
• 100 grams of melted butter

For the cinnamon-pecan mixture:

• 1 cup brown sugar
• 150 grams of butter at room temperature
• 2 teaspoons cinnamon
• 2 tablespoons flour
• 1/2 cup crushed pecans

For the cream cheese filling:

• 200 grams of cream cheese
• 1 package Dream Whip whipped cream
• 2 tablespoons whipping cream

Additional toppings:

• Ready-to-use caramel for drizzling
• Crushed pecans
• 2 slices of puff pastry, cooked and crumbled

Instructions:

1. Prepare the cake: Mix the dry ingredients (flour, salt, sugar, baking powder) in a bowl. In another bowl, whisk together the eggs, vanilla, milk, yogurt and melted butter. Mix the wet and dry ingredients.
2. Add the cinnamon and pecan mixture: Spread three-quarters of the cake batter into a greased baking pan. Mix all the ingredients for the cinnamon-pecan mixture and spread evenly over the cake batter. Use a wooden skewer to swirl the mixture into the batter.
3. Cook: Bake at 180°C (356°F) for about 30 minutes or until a toothpick inserted comes out clean.
4. Cream Cheese Filling: While cake cools, mix cream cheese, Dream Whip, and whipping cream until smooth. Spread mixture over cooled cake.
5. Garnish and serve: Drizzle caramel over frosting, sprinkle with crushed pecans and top with crumbled puff pastry.

Appreciate!

Enjoy every slice of this Cinnamon Pecan Swirl Cake, where every bite delivers a burst of warm cinnamon flavor, nutty crunch, and creamy richness. This cake is sure to become a new favorite at your dessert table, perfect for making any occasion a little sweeter and a lot more memorable.