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Warm, Heart-Healthy Mini Cake: A Quick and Delicious Treat for Your Busy Days

Warm, Heart-Healthy Mini Cake: A Quick and Delicious Treat for Your Busy Days

This warm and healthy mini cake is the perfect solution for anyone looking for a quick, nutritious snack that doesn't skimp on flavor. Made with wholesome ingredients like chestnut flour and dark chocolate, this treat is designed to deliver a delicious, warm burst of chocolate in every bite. Its preparation is quick and simple, making it an ideal choice for hectic days when you need a little boost.

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Why you will love it

You will appreciate this mini cake for its ease of preparation and its satisfying taste. The combination of bitter cocoa and sweet chocolate creates a rich flavor profile, while the use of chestnut flour adds a unique nutty taste that is both filling and rewarding. Whether you're looking for a quick breakfast option, a post-workout snack, or a healthy dessert, this cake ticks all the boxes, delivering nutritional value without compromising on taste.

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Perfect opportunity

This warm, heart-healthy mini cake is great for breakfast on the go, as a mid-afternoon snack, or as an after-dinner treat that won't leave you feeling heavy. It is particularly suitable for busy weekdays, providing a quick energy boost. It is also a great option for children's snacks or as a healthy dessert at casual get-togethers.

Decorating Tips

Enhance these mini cakes by adding a pinch of powdered sugar or a drizzle of honey on top before serving. You can also serve each mini cake with a side of fresh berries or a scoop of Greek yogurt to balance out the richness of the chocolate. For a festive occasion, decorate with edible flowers for a charming and colorful presentation.

  • Ingredients for 2 servings:
    • 50 grams of your favorite flour (chestnut flour used here)
    • 10 grams of unsweetened cocoa powder
    • 1 tablespoon of sugar or sweetener of your choice
    • 60 ml egg white or 1 whole egg
    • 50 ml of milk of your choice
    • Dark chocolate pieces (one piece per cake)
  • Instructions:
    1. Lightly oil the aluminum muffin tins.
    2. In a bowl, mix the flour, cocoa powder, sugar, egg white and milk well, making sure there are no lumps.
    3. Fill the muffin cups three-quarters full with the mixture, place a piece of dark chocolate in the center of each, then cover with the remaining mixture.
    4. replaces the word nice with empty cook, place it in an air fryer at 170 degrees Celsius for 9 minutes or bake in a preheated oven at 180 degrees Celsius for 6-7 minutes.

Enjoy these delicious, warm and healthy mini cakes as a delicious way to treat yourself during a busy day!

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