Warm Chocolate Ricotta Cake: A decadent treat with a melty chocolate center

Warm Chocolate Ricotta Cake: A decadent treat with a melty chocolate center

Immerse yourself in the creamy richness of this warm chocolate ricotta cake, a luxurious dessert that combines the creamy texture of ricotta cheese with a core of melted chocolate. This cake is not only a visual treat but also a sensory delight, with a warm, flowing chocolate center that contrasts beautifully with the light and fluffy ricotta exterior. It's a sophisticated take on traditional fondue cakes, offering a unique blend of flavors and textures.


Why you will love it

The charm of this dessert lies in its surprising and delicious melted chocolate center, which ensures a gooey, chocolatey surprise in every bite. The combination of rich ricotta and indulgent chocolate makes this cake a perfect choice for those who appreciate refined desserts. The simplicity of the ingredients and cooking process allows the natural flavors to shine through, creating a dessert that is as enjoyable to make as it is to eat.

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Perfect opportunity

This ricotta and chocolate cake is ideal for special occasions that require a touch of elegance, such as dinner parties, birthdays or romantic dinners. It's also a great choice for holidays and celebrations, providing a warm, comforting ending to any meal. Serve it when you want to impress your guests with something a little out of the ordinary but extremely satisfying.

Decorating Tips

replaces the word nice with empty enhance the presentation, dust the cake with cocoa powder just before serving to add a touch of sophistication and a hint of extra chocolate flavor. For an even more impressive display, accompany each serving with a garnish of fresh berries or a sprig of mint. If you're feeling indulgent, a dollop of whipped cream or a drizzle of raspberry coulis can make this dessert even more special.


  • 500 grams of ricotta cheese
  • 150 grams of sugar
  • 3 eggs
  • 4 drops of vanilla essence
  • 130 grams of all-purpose flour
  • 100 grams of dark, milk or white chocolate
  • Optional: cocoa powder for sprinkling
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  1. Start by making sure the ricotta is well drained. Place it in a mixing bowl with the sugar and vanilla essence.
  2. Using a blender, blend these ingredients until smooth.
  3. Gradually add the eggs to the mixture while continuing to mix.
  4. Slowly incorporate the sifted flour into the mixture, a little at a time, until well combined. Let the dough rest in the refrigerator for at least 30 minutes.
  5. Pour half of the batter into a plumcake mold. Carefully place the chocolate in the center, making sure it doesn't touch the edges.
  6. Cover with the rest of the dough, sealing the chocolate inside.
  7. Bake in a preheated oven at 180°C (356°F) for approximately 30 minutes.
  8. Let the cake cool slightly, then carefully turn it out onto a serving plate.
  9. Sprinkle with cocoa powder and serve immediately while the chocolate center is still warm.
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Savor this exquisite, warm ricotta and chocolate cake, a dessert that promises a memorable and deliciously melting experience!

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