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White chocolate and cream cake: delicately flavored and incredibly soft

White chocolate and cream cake: delicately flavored and incredibly soft

This white chocolate and cream cake is incredibly easy to make, with a delicate flavor and a silky, moist crumb. The combination of white chocolate and cream creates a luxurious, moist cake that melts in your mouth. Perfect for any occasion, this cake is a delicious treat that will impress with its simplicity and elegance.

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Why you will love it

You'll love this cake for its smooth, velvety texture and the rich yet delicate flavor of white chocolate. The addition of cream adds a light and fluffy consistency, making every bite irresistible. The cake is simple to prepare, but it offers a sophisticated taste that will make it a favorite for any gathering. It's perfect for those who enjoy the subtle sweetness and creamy richness of white chocolate.

Perfect opportunity

This white chocolate and cream cake is ideal for any special occasion or casual get-together. Serve it at birthday parties, tea parties, or as a delicious after-dinner dessert. Its elegant flavor and soft texture make it ideal for holidays and celebrations, while its simplicity allows it to be enjoyed any day of the week. It is also a wonderful choice for a homemade gift.

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Decorating Tips

For an elegant finish, dust the top of the cake with powdered sugar or drizzle with a simple white chocolate frosting. You can also add some white chocolate chips or shavings on top for decoration. If you prefer, serve each slice with a dollop of whipped cream and a sprinkle of grated white chocolate for an extra touch of indulgence.

Ingredients:

  • 100 grams of softened butter
  • 180 grams of sugar
  • 100 grams of white chocolate
  • 3 medium eggs
  • 100 grams of heavy cream
  • 160 grams of all-purpose flour
  • 8 grams of baking powder
  • A pinch of salt
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Optional: White chocolate chips to mix into the batter

Instructions:

  1. Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit), setting it to heat the top and bottom.
  2. In a large bowl, beat the softened butter with the sugar until light and fluffy.
  3. Add the eggs one by one, beating well after each addition.
  4. Melt the white chocolate and let it cool slightly before adding it to the mixture with the cream. Mix until well combined.
  5. Sift together the flour, baking powder and salt. Gradually add this dry mixture to the wet ingredients, mixing until completely incorporated.
  6. If desired, add a few white chocolate chips to the batter for extra chocolate shards.
  7. Pour the dough into a buttered baking mold 20 cm in diameter.
  8. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
  9. Immediately after removing the cake from the oven, insert a few pieces of white chocolate on top for a decorative and delicious touch.

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