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White Chocolate Raspberry Blondies: A Delicious Fusion of Flavors

White Chocolate Raspberry Blondies: A Delicious Fusion of Flavors

Indulge in the exquisite combination of rich white chocolate and tangy raspberries with these White Chocolate Raspberry Blondies. These blondies are the perfect harmony of sweet and fruity, with a soft, buttery base that melts in your mouth. Each bite is studded with creamy white chocolate chips and juicy raspberry shards, making these blondies an irresistible treat.

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Why you'll love this dessert: These blondies offer a delicious twist on traditional blondies by incorporating white chocolate and raspberries. The white chocolate adds a creamy sweetness that perfectly complements the tartness of the raspberries, creating a balanced and delicious dessert. The recipe is simple and straightforward, making it a great choice for both novice and experienced bakers.

Perfect opportunity: White Chocolate Raspberry Blondies are perfect for any occasion, whether it’s a casual get-together, a summer picnic, or a holiday party. They’re a great addition to any dessert table and are sure to impress your guests with their beautiful appearance and delicious taste. Serve them as a sweet snack, a delicious dessert, or even a special treat for afternoon tea.

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Decorating tips: For an elegant presentation, drizzle the cooled blondies with melted white chocolate and sprinkle with a few more fresh raspberries. You can also dust them with powdered sugar for a classic look. Cut the blondies into neat squares and serve them on a decorative platter for an even more appetizing look.

Ingredients:

For the Blondies:

  • 1/2 cup melted butter
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 cup fresh raspberries
  • 2/3 cup white chocolate chips
  1. Prepare the dough:
    • Preheat your oven to 350°F (175°C). Grease and line an 8 x 8-inch (20 x 20 cm) baking pan with parchment paper, leaving a little overhang for easy removal.
    • In a bowl, combine melted butter and granulated sugar, stirring until smooth.
    • Add the egg and vanilla extract and mix until well combined.
    • In a separate bowl, whisk together the flour and baking powder.
    • Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  2. Add the raspberries and white chocolate:
    • Gently fold in the fresh raspberries and white chocolate chips, taking care not to crush the raspberries too much.
  3. Bake the blondies:
    • Pour the batter into the prepared pan and spread it evenly.
    • Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
    • Remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the excess parchment paper and transfer them to a wire rack to cool completely.
  4. Decorate and serve:
    • Once cooled, drizzle blondies with melted white chocolate if desired and sprinkle with additional raspberries.
    • Cut into squares and serve.

Appreciate! Indulge in the sweet and tangy flavors of these white chocolate raspberry blondies. Perfect for any occasion, they are sure to become a favorite treat for you and your loved ones. Enjoy every delicious bite!

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