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Whole Wheat Orange Almond Cake with Chocolate Ganache

Whole Wheat Orange Almond Cake with Chocolate Ganache

Indulge in the wholesome sweetness of this Whole Wheat Orange Almond Cake, a nutritious yet decadent dessert perfect for those who appreciate the natural sweetness and robust flavors of whole ingredients. Infused with fresh orange zest and juice and topped with a rich chocolate ganache, this cake delivers a refreshing citrus flavor with a nutty almond undertone, all wrapped in a moist, tender crumb.

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Why you'll love this recipe:This cake combines health and indulgence. Using whole wheat flour increases the fiber content while maintaining a delicious texture. Adding Greek yogurt or milk adds creaminess, and the chocolate ganache topping provides a luxurious finish that makes this cake a treat for everyone. It’s a great way to enjoy a treat without too much guilt.

Perfect opportunity:This cake is ideal for brunches, afternoon tea or as a party dessert that won't leave you feeling overly indulgent. It's also perfect for gatherings where you might be craving something sweet that still offers nutritional benefits.

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Decorating Tips:For an elegant presentation, drizzle the ganache over the cake in a decorative pattern. Garnish with orange zest or thinly sliced ​​orange segments to highlight the citrus flavor. A sprinkle of chopped almonds can also add texture and enhance the almond notes of the cake.

Ingredients:

For the cake:

  • 2 large eggs
  • 75 g of whole cane sugar
  • The zest of an orange
  • 50 ml sunflower oil or mild olive oil
  • 60 g Greek yogurt or milk
  • 100 ml orange juice
  • 120 g whole wheat flour
  • A pinch of salt
  • 20 g almond flour
  • 12 g baking powder

For the chocolate ganache:

  • 40 g of thick cream
  • 80 g of pure dessert chocolate
  • A small piece of butter

Instructions:

1. Prepare the cake batter:

  • Preheat your oven to 180°C. Line a 20cm x 7cm baking tin with baking paper.
  • In a large bowl, beat eggs, cane sugar and orange zest until creamy.
  • While continuing to beat, slowly add the oil, then stir in the Greek yogurt and orange juice.
  • Sift together whole wheat flour, salt, baking powder and almond flour. Mix gently without overmixing.

2. Bake the cake:

  • Pour the batter into the prepared pan. Smooth the top with a spatula.
  • Bake in the preheated oven for about 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Adjust the baking time according to your oven.
  • Once baked, remove from oven and let cool slightly before unmolding. Transfer to a wire rack to cool completely.

3. Prepare the chocolate ganache:

  • Heat the heavy cream until it is about to boil. Remove from the heat and add the chopped chocolate and a knob of butter. Let sit for a minute, then stir until smooth and glossy.
  • Let the ganache sit for a few minutes to thicken slightly.

4. Assemble the cake:

  • Once the cake has cooled completely, pour the ganache on top, using a spatula to spread it evenly.

Appreciate This wholemeal almond and orange cake is a perfect balance between health and indulgence. It is ready to be enjoyed with a good coffee or your favorite drink. Its rich flavors and soft texture will certainly make it a favorite at all tables.

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