Danubio whole wheat chocolate chips: a deliciously successful sweetness test

Danubio whole wheat chocolate chips: a deliciously successful sweetness test

Danubio Whole Wheat Chocolate Chip is a superbly soft and tender bread that combines the healthy benefits of whole wheat with the pleasure of dark chocolate chips. This delicious treat is made with a blend of Manitoba flour and whole wheat flour, enriched with kefir or natural yogurt, which contributes to its exceptional moisture and tender crumb. Each piece is sprinkled with dark chocolate chips, adding a touch of sweetness that makes this bread irresistibly delicious.

Why you'll love it:

This Danubio is perfect for those who enjoy a healthier version of traditional sweet breads. Using whole wheat flour not only adds a nutty flavor, but also increases the fiber content, making it a more nutritious option. Dark chocolate chips provide a rich, decadent contrast to the sweet and tangy flavor of the dough. The result is a soft, moist and satisfying bread, perfect for breakfast, as a snack or even as a treat after a meal.


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Perfect occasion:

This Danubio with whole wheat chocolate chips is ideal for breakfasts, brunches or as a comforting snack during family game nights or movie nights. It's also a fantastic addition to children's lunch boxes or as a healthy after school snack. Serve it during holidays or special occasions to add a healthy yet delicious option to your holiday table.

Decorating Tips:

Before baking, brushing the top of the Danubio with a mixture of egg yolk and milk not only gives it a nice golden shine, but also helps create a slightly crispy top. After baking, you can sprinkle a little powdered sugar or drizzle melted chocolate on top for added sweetness and a more decorative presentation. A pinch of sea salt can also enhance the flavor of chocolate, adding an intriguing twist to the overall taste.


  • 250 g Manitoba flour
  • 120 g whole wheat flour
  • 130 g of kefir or natural yogurt
  • 50g of water
  • 1 egg
  • 55 g brown sugar
  • 8 g of fresh yeast
  • A pinch of salt
  • 25 g coconut or vegetable oil
  • 50 g dark chocolate chips
  • Egg yolk and milk for brushing
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Start by placing the Manitoba flour, whole wheat flour, kefir (or yogurt), water, egg, brown sugar and yeast in the bowl of a stand mixer. Start mixing and once the dough starts to come together, add the salt and let it incorporate well. Then add the oil and continue mixing until the dough becomes smooth and soft.

Transfer the dough to an oiled surface, cover with plastic wrap and let rest for 10 minutes. Knead the dark chocolate chips, then shape the dough into a ball and place it in an oiled bowl. Cover and let rise at room temperature until tripled in size, about 3-4 hours.

Divide the dough into small balls and place them on a baking sheet lined with parchment paper, leaving space between each to allow for expansion. Cover and let rise again until doubled, about 1 hour. Brush the surface with a mixture of egg yolk and milk, then bake in a preheated oven at 175-180 degrees Celsius (347-356 degrees Fahrenheit) for about 25 minutes.

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Enjoy this delicious Danubio with Whole Wheat Chocolate Chips, a testament to delicious healthy baking!

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