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Healthy Carrot, Nut and Oat Cake: A Nutritious and Delicious Treat

Healthy Carrot, Nut and Oat Cake: A Nutritious and Delicious Treat

Delight in the wholesome flavors of this Carrot, Walnut and Oat Cake, a nutritious dessert that combines the natural sweetness of carrots with the comforting taste of oats and the crunch of nuts. This cake is sweetened with brown sugar and spiced with cinnamon, creating a warm and comforting flavor profile. replaces the word nice with emptypped with rich cream cheese frosting, this cake is perfect for any occasion.

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Why you'll love it: This cake offers a delicious mix of textures and flavors. Grated carrots keep the cake moist, while rolled oats give it a satisfying, moist texture. Nuts add a delicious crunch and boost of healthy fats. Brown sugar adds a rich caramel-like sweetness, perfectly complemented by the warming spice of cinnamon. This cake is not only delicious, but also rich in nutrients, making it a healthier option for dessert lovers.

Perfect occasion: Ideal for family gatherings, brunches or as a delicious dessert after a meal, this carrot, walnut and oat cake is sure to impress. Its warm, comforting flavors make it particularly suitable for fall and winter occasions, but it's versatile enough to be enjoyed all year round. Whether you're celebrating a special occasion or just want to enjoy a delicious dessert, this cake is a fantastic choice.

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Decorating Tips: For a beautiful presentation, spread the cream cheese frosting evenly on top of the cake and sprinkle with additional chopped nuts. You can also sprinkle the top with a light pinch of cinnamon or some fresh carrot shavings for a pop of color. For special occasions, consider adding a drizzle of honey or a few edible flowers to enhance the visual appeal.

Ingredients:

  • 200 g brown sugar
  • 3 eggs
  • 100 ml coconut oil
  • 1 tablespoon of vanilla extract
  • 200g oat flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of cinnamon powder
  • 200 g peeled and grated carrots
  • 100 g chopped walnuts
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For the icing:

  • 300 g demerara sugar
  • 200 g of fresh cheese
  • Vanilla extract to taste

Instructions:

  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Butter a meal that's going in the oven.
  2. In a large bowl, beat eggs and brown sugar until well combined.
  3. Add the coconut oil, vanilla extract and cinnamon and mix well.
  4. Gradually add the oat flour, grated carrots, chopped nuts and baking powder, mixing until the dough is smooth.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan before transferring it to a wire rack to cool completely.

For the icing:

  1. In a bowl, mix the Demerara sugar, cream cheese and vanilla extract until smooth and creamy.
  2. Once the cake has cooled, spread the frosting evenly on top. Garnish with additional chopped nuts.

Enjoy this delicious carrot, walnut and oat cake, a perfect combination of healthy ingredients and delicious flavors, making it a treat everyone will love.

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