Healthy Cinnamon, Honey and Almond Cake: A Delicious Treat for Any Occasion

Healthy Cinnamon, Honey and Almond Cake: A Delicious Treat for Any Occasion

Indulge in the warm, comforting flavors of this Cinnamon, Honey, and Almond Cake, a perfect blend of sweet honey, spicy cinnamon, and the rich, nutty taste of almonds. This cake is made with a combination of oat flour and almond flour, providing a moist and tender crumb that is both nutritious and satisfying. Perfect for those who prefer gluten-free and refined sugar-free desserts, this cake is naturally sweetened with honey and enriched with the goodness of almond flour.


Why you'll love it: The appeal of this cake lies in its harmonious blend of flavors and textures. Honey provides a natural sweetness that pairs beautifully with the warmth of cinnamon, while almond flour adds a rich nutty nuance and boost of protein. The oat flour ensures that the cake stays light and moist, making it an ideal choice for a healthy treat. Whether you're looking for a snack, breakfast option, or dessert, this cake fits the bill.

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Perfect occasion: This cinnamon, honey and almond cake is ideal for any time of the day. It is perfect for breakfast or brunch, accompanied by a cup of coffee or tea. Serve it as a delicious dessert after a meal or enjoy it as a healthy snack. Its nutritious ingredients make it a great choice for health-conscious people, and it's sure to be a hit at family gatherings, potlucks, and holiday celebrations.

Decorating Tips: For a simple but elegant presentation, sprinkle the top of the cake with flaked almonds before baking. Once cooked, you can drizzle a little extra honey on top for added sweetness and a nice shine. A light dusting of powdered sugar or cinnamon can also enhance its visual appeal. For special occasions, consider adding a dollop of whipped coconut cream or some fresh berries on the side.

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  • 3 eggs
  • 3/4 cup honey
  • 1/4 cup oil of your choice
  • 1/2 cup skim or vegetable milk
  • 1 cup oat flour
  • 1/2 cup almond flour
  • 1 tablespoon of ground cinnamon
  • Almond slices for decoration (optional)
  • 1 tablespoon of baking powder


  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit). Butter and flour a baking dish.
  2. In a large bowl, mix eggs, honey, oil and milk until well combined.
  3. Gradually add the oat flour, almond flour and cinnamon, mixing until the dough is smooth.
  4. Stir in the baking powder, making sure it is evenly distributed throughout the dough.
  5. Pour the batter into the prepared pan. Sprinkle the top with almond slices if desired.
  6. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan before transferring it to a wire rack to cool completely.
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Enjoy this delicious cinnamon, honey and almond cake, a perfect blend of natural sweetness, warm spices and nutty flavors, making it a healthy treat for any occasion.

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