Cinnamon Oatmeal Muffins: A Comforting Treat for Any Occasion

Cinnamon Oatmeal Muffins: A Comforting Treat for Any Occasion

Indulge in the comforting flavors of these Cinnamon Oat Muffins, a perfect blend of nutritious oats and aromatic cinnamon. This recipe combines simple ingredients like whole milk, brown sugar, and vegetable oil to create muffins that are not only delicious, but also tender and moist. These muffins are a perfect choice for a quick breakfast, a nutritious snack, or even a thoughtful addition to any meal, delivering a sweet and satisfying experience in every bite.


Why you'll love this:These cinnamon oatmeal muffins are a hit for several reasons:

  • Healthy ingredients:With whole grain oats and a modest amount of sugar and oil, these muffins offer a healthier alternative to traditional sweet treats.
  • Ease of preparation:The recipe is quick and easy to prepare, perfect for busy mornings or impromptu baking sessions.
  • Versatility:Easily customizable, you can add nuts, dried fruits or a variety of spices to tailor the muffins to your taste preferences.
  • Comforting flavor:The warm spice of cinnamon not only enhances the flavor, but also fills your kitchen with a delicious aroma while the muffins bake.

Perfect opportunity:These muffins are versatile enough for a variety of situations:

  • Breakfasts:Serve them warm for a comforting start to the day.
  • School snacks: Pack them in lunch boxes for a healthy snack for kids.
  • Relaxed tea time:Perfectly pair with coffee or tea for a relaxing afternoon break.
  • Community Events:Easy to prepare in large quantities, they are perfect for sharing at community gatherings or potlucks.

Decorating Tips:

  • Oatmeal and sugar filling:Before baking, sprinkle the top with a mixture of whole oats and coarse sugar for a crunchy texture and rustic look.
  • Drizzled Icing: Let the muffins cool then drizzle with a simple vanilla or cinnamon frosting for added sweetness and a decorative touch.
  • Sprinkle with spices:After baking, sprinkle lightly with cinnamon or a cinnamon-sugar mixture for added flavor and a visually appealing finish.


  • 1 cup all-purpose flour
  • 1¼ teaspoon baking powder
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups quick-cooking oats or rolled oats
  • 1 cup whole milk
  • ⅓ cup vegetable oil
  • ½ cup packed light brown sugar
  • 2 large eggs, lightly beaten


  1. Preheat oven to 425°F (218°C). Line a 12-cup muffin pan with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon, baking soda and salt.
  3. In a large bowl, combine oats and milk and let sit for 10 minutes.
  4. Stir brown sugar, oil and eggs into oat mixture until well combined.
  5. Add the flour mixture to the oat mixture, stirring until well combined.
  6. Divide the batter into the lined muffin cups. Optionally, sprinkle with oatmeal or powdered sugar.
  7. Bake for 7 minutes at 425°F, then reduce the temperature to 350°F (177°C) and continue baking for 12 to 15 minutes, or until the muffins are springy to the touch and golden brown.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely, or serve them warm.

Appreciate These healthy oatmeal cinnamon muffins, a delicious treat that combines simplicity, nutrition and deliciousness, making them perfect for any occasion!

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