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Healthy Lemon Olive Oil Bread: A Light and Healthy Treat for Any Occasion

Healthy Lemon Olive Oil Bread: A Light and Healthy Treat for Any Occasion

Immerse yourself in the light, refreshing taste of this Lemon Olive Oil Loak, designed with health in mind. Using only wholesome ingredients like ground almonds and extra virgin olive oil, this cake offers a delicious alternative to traditional sweet desserts. It’s perfect for those who enjoy a subtle sweetness and tangy lemon flavor. Gluten-free and incorporating a touch of honey for natural sweetness, this bread is as nutritious as it is delicious.

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Why you'll love it: This lemon and olive oil bread stands out for its simple but satisfying flavor profile. Using olive oil not only adds a distinct richness, but also ensures a chewy texture that melts in your mouth. The zest and juice of fresh lemons provide a vibrant burst of citrus that beautifully balances the sweetness of the honey. Plus, this bread is a guilt-free indulgence, ideal for those following a gluten-free diet or anyone looking to reduce their sugar intake.

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Perfect occasion: This bread is a versatile choice for many occasions. Serve it at brunch to impress your guests with its fresh, lemony notes or enjoy it as a mid-afternoon snack with tea. It's also a fantastic option for health-conscious gatherings, offering a dessert that doesn't compromise on taste or texture. Whether it's a family reunion, a casual get-together with friends, or a festive celebration, this bread is sure to be a hit.

Decorating Tips: Improve the appearance of this bread by drizzling a light glaze made from lemon juice and a little powdered sugar on top once cooled. You can also garnish it with thin slices of lemon or a pinch of lemon zest just before serving. For a festive touch, add some edible flowers or mint leaves to the plate for a pop of color and an extra layer of elegance.

Ingredients:

  • 2 cups (200 g) ground almonds
  • 1/4 cup (60 ml) extra virgin olive oil
  • 2 eggs
  • 1/4 cup (60 ml) lemon juice
  • Zest of 1 lemon
  • 2-3 tablespoons of honey
  • 1 teaspoon lemon extract (optional)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
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Instructions:

  1. Preheat your oven to 180 degrees Celsius.
  2. In a bowl, mix the almond powder, olive oil, eggs, lemon juice, lemon zest, honey, lemon extract (if using), baking mold with parchment paper and lightly grease.
  3. In a bowl, mix the almond powder, olive oil, eggs, lemon juice, lemon zest, honey and, if desired, lemon extract. Sprinkle with baking powder and baking soda, mixing until well combined.
  4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 25 minutes. replaces the word nice with empty prevent the top from browning too much, cover the loaf with foil for the last 5 minutes of baking.
  6. Remove from the oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Enjoy this delicious lemon and olive oil bread, a testimony to the beauty of simple and healthy ingredients!

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