Orange and Turmeric Almond Cake
This delicious Orange Turmeric Almond Cake offers the perfect blend of fresh orange flavour and the warm, earthy taste of turmeric. Made with nutrient-rich almond flour and light rice flour, it is both gluten-free and dairy-free, making it a great option for anyone looking for a healthier dessert. The cake is naturally sweetened with demerara sugar and enriched with coconut oil, giving it a moist, tender crumb. Its beautiful golden colour and bright citrus flavour make it ideal for breakfast, a mid-day snack or a light dessert.
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You’ll love this cake because it’s not only easy to make, but it’s also packed with flavor and health benefits. Orange juice brings a refreshing citrus note, while turmeric adds a subtle warmth and color that’s both unique and delicious. The combination of almond flour and rice flour makes for a light and tender cake that’s satisfying without being too heavy. It’s a great way to enjoy a sweet treat while keeping things healthy and nutritious.
This cake is perfect for any occasion where you want to serve something light and tasty. It works well as a quick snack with tea or coffee, or as a healthier dessert for family and friends. Its vibrant golden colour and rich flavour make it a stand-out dish for special gatherings or weekend baking.
For a simple decorative touch, dust the cake with icing sugar once it’s cooled or garnish with fresh orange zest to enhance its citrusy flavor. You can also add a drizzle of honey for added sweetness or top with a few crushed almonds for added texture.
Ingredients:
- 2 eggs
- 1 cup orange juice
- ¼ cup coconut oil
- ¾ cup demerara sugar
- 1 cup almond flour
- 1 cup rice flour
- 1 teaspoon turmeric powder
- 1 tablespoon baking powder
Instructions:
- Preheat your oven to 200°C (390°F).
- In a blender, combine eggs, orange juice, coconut oil and demerara sugar. Blend until smooth.
- Transfer the mixture to a large bowl and add the almond flour, rice flour, turmeric and baking powder. Stir until well combined.
- Pour the batter into a greased or lined cake pan.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serving.
Appreciate!