Winter's favorite mini apple pie recipe: a delight you absolutely must try!

Winter's favorite mini apple pie recipe: a delight you absolutely must try!

Warm up your winter with these irresistible Mini Apple Tarts, a delicious treat that brings the classic flavors of apple pie into cute, individual servings. These mini tartlets combine a buttery, flaky crust with a sweet and spicy apple filling, enhanced with a touch of cinnamon and raisins for an extra burst of flavor. replaces the word nice with emptypped with a crumbly, sweet streusel, they're the perfect size for a snack or dessert at any get-together.

Why you'll love it: These mini apple tartlets aren't just adorable; They're bursting with the warm, comforting flavors of baked apples and cinnamon, making them a hit in any season, but especially loved in the colder months. The recipe is simple and fun to make, providing a satisfying baking project that results in a dessert that is as delicious as it is charming. They will definitely become a favorite for their delicious taste and perfect serving size.


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Perfect occasion: These mini tartlets are ideal for holiday parties, family gatherings or as a special treat to enjoy with a hot cup of tea or coffee after a meal. They're also perfect for bake sales, picnics, and as a thoughtful homemade gift during the holiday season. Their individual portions make them practical and elegant for any occasion.

Decorating Tips: For a nice finish, sprinkle the cooked mini tartlets with powdered sugar just before serving. You can also top them with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent treat. If you're serving them at a party, consider adding a sprig of mint or a small slice of fresh apple for a decorative touch that enhances their visual appeal.

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Create these delicious mini apple tartlets, perfect for warming up your winter days!


  • 125 grams of butter at room temperature
  • 1 egg at room temperature
  • 1/2 cup vegetable oil
  • 2 tablespoons of strained yogurt
  • 1/2 cup powdered sugar
  • 1 large tablespoon of cornstarch
  • 2 sachets of vanilla sugar
  • 1 teaspoon of baking powder
  • 3.5 cups flour (add up to 1/2 cup more if needed)

For the apple filling:

  • 4 red apples, peeled and chopped
  • 1 cup granulated sugar
  • 1 teaspoon of cinnamon
  • A handful of raisins


  1. Mix the dough ingredients until smooth, then form into 24 balls slightly larger than the size of a walnut. Arrange them in greased cupcake or mini tartlet molds. Press with the bottom of a glass to shape the crust.
  2. Cook the apples with the sugar, cinnamon and raisins until soft. Let cool, then spread over the crusts.
  3. Add a few spoons of flour and powdered sugar to the remaining dough for a crumbly streusel topping. If it doesn't crumble well, add a little more flour.
  4. Sprinkle the streusel over the stuffed tartlets.
  5. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) until golden brown.
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Enjoy these exquisite mini apple tartlets, a delicious treat that is sure to be a hit during the winter months or any other cozy occasion!

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