XXL pear muffins with an optional quince heart: a delight for any occasion

XXL pear muffins with an optional quince heart: a delight for any occasion

Let yourself be tempted by the comforting flavors of these XXL Pear Muffins, which combine the subtle sweetness of pears and the delicious surprise of a quince heart. Whether you choose to include quince or not, these muffins promise to be moist, flavorful, and irresistibly large. Each muffin is enriched with a choice of vanilla, almond essence or lemon zest, offering a personalized touch to your taste. Perfect for a hearty breakfast or satisfying snack, these muffins are a guaranteed hit.


Why you will love it

These XXL Pear Muffins stand out for their generous size and soft texture. The addition of fresh pears brings a juicy, fruity element that contrasts beautifully with the optional quince heart, adding a touch of sweetness and a unique flavor profile. Flexible flavor options allow you to customize the muffins to your flavor preferences, making this a versatile recipe that can adapt to different tastes and occasions.

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Perfect opportunity

These muffins are ideal for breakfasts, brunches or as a comforting treat to enjoy with your afternoon tea or coffee. They're hearty enough to serve as a quick on-the-go breakfast, but elegant enough to present at a festive brunch table. The optional quince heart also makes them suitable for special occasions, providing a sweet surprise that guests will love.

Decorating Tips

Before baking, sprinkle the tops of the muffins with a little sugar to create a delicious crust while baking. For a more decorative touch, you can also add a thin slice of pear or a small piece of quince to each muffin before baking, which will caramelize beautifully and add an extra layer of flavor and visual appeal.


  • 175 ml of oil (or 200 grams of softened butter)
  • 180 grams of sugar
  • 2 eggs
  • Essence (vanilla, almond or lemon zest)
  • 280 grams of self-rising flour (or plain flour with 2 teaspoons of baking powder and a pinch of salt)
  • 1 teaspoon baking soda mixed with 1 tablespoon vinegar
  • 100 ml of milk
  • 2 pears, diced
  • Quince paste, cut into small squares (optional)
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  1. Mix the wet ingredients:
    • In a large bowl, beat the oil (or butter) with the sugar, eggs and essence of your choice for 4 minutes until well combined.
  2. Prepare the dry ingredients:
    • Sift together the flour, baking powder and salt. Add the baking soda-vinegar mixture to the wet ingredients, alternating with the milk, and mix until well combined.
  3. Add fruit:
    • Gently incorporate the diced pears into the batter to distribute them evenly.
  4. Assemble the muffins:
    • Fill the muffin tins halfway with the batter, optionally add a square of quince paste, then cover with more batter. Quince is optional.
  5. Cook:
    • Sprinkle a little sugar on each muffin. Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) until a toothpick inserted in the center comes out clean, indicating they are fully cooked.

Enjoy these luxurious XXL pear muffins, a perfect blend of simplicity and flavor, ideal for making every day a little sweeter!

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