XXL Vanilla Blueberry Muffins: Perfect for a Midweek Treat

These XXL Vanilla Blueberry Muffins are moist, soft and packed with juicy blueberries, making them the perfect breakfast treat or mid-afternoon snack. With a rich, buttery base and a hint of vanilla, each muffin is golden on the outside and light on the inside. These muffins can be easily customized to your tastes: swap out the blueberries for raspberries or add a citrusy twist by swapping out the vanilla for fresh lemon zest. Whether you make them extra large or bite-sized, these muffins are quick to make and incredibly satisfying.

Why you’ll love this recipe
You’ll love these muffins because they’re incredibly versatile, simple to make, and absolutely delicious. The combination of buttery vanilla batter and sweet and tart blueberries creates a perfectly moist and flavorful muffin. The recipe allows you to experiment with different flavors (citrus zest or other berries) so you can make these muffins your own. Plus, they’re perfect any time of day, whether you enjoy them with your morning coffee or as a sweet afternoon snack. With just a few minutes of prep, you’ll have a batch of homemade muffins that will rival anything from a bakery.

Perfect opportunity
These muffins are perfect for any occasion where you want to serve something comforting and homemade. They are perfect for a casual breakfast, a weekend brunch or even as a grab-and-go snack throughout the week. These XXL muffins are especially perfect for sharing, making them a great choice for family gatherings or office treats. Whether you are hosting a casual get-together or just want a delicious homemade snack on hand, these muffins are the perfect solution. With their large size and bold flavor, they are sure to impress.

Decorating Tips
replaces the word nice with empty give your muffins a special touch, sprinkle generously with sugar before baking for a crunchy, sweet finish. You can also add a few extra blueberries or raspberries to the top of each muffin before baking for a pop of color and fruitiness. If you’re making a lemon variation, try drizzling a simple lemon glaze (made with powdered sugar and lemon juice) on top after they’ve cooled for a bright, tangy contrast to the rich, buttery base. Serve them in colorful muffin tins for an even more festive presentation.

Ingredients:

• 220 g unsalted butter, softened
• 300 g self-rising flour
• 250 g all-purpose flour
• 4 large eggs
• 240 ml of milk
• 450 g sugar
• Frozen or fresh blueberries (as needed)
• 4 teaspoons vanilla extract

Instructions:

1. Prepare the dough:
   In a large bowl, beat softened butter with sugar until smooth. Add eggs one at a time, mixing lightly after each addition. Stir in vanilla extract.
2. Add the dry ingredients:
   Gradually stir in the all-purpose flour. Once incorporated, pour in the milk and stir until the dough is smooth. Finally, stir in the self-rising flour until well combined, being careful not to overmix.
3. Add the blueberries:
   Gently fold the blueberries into the batter, making sure they are evenly distributed. Reserve a few extra blueberries to sprinkle on top before baking.
4. Prepare the muffin molds:
   Preheat your oven to 180°C (350°F). Grease or line your muffin tin and fill it with batter. Be sure to leave a little space at the top as the muffins will rise. Add the extra blueberries on top and sprinkle each muffin with sugar for a crunchy topping.
5. Cook:
   Place the muffins in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. The muffins should be golden brown and puffed.
6. Let cool and serve:
   Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Flavor variations:

• Blueberry Lemon Muffins:Substitute the vanilla with the zest of one lemon for a bright citrus flavor.
• Raspberry muffinsSubstitute fresh or frozen raspberries for the blueberries for a tangy, fruity twist.

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