Leavened dough flowers with vanilla and blueberry pudding: a delicate and sweet treat

Leavened dough flowers with vanilla and blueberry pudding: a delicate and sweet treat

Embrace the charm of these delicious yeast dough flowers, each filled with creamy vanilla pudding and garnished with fresh blueberries. This recipe transforms simple ingredients into elegant, visually appealing treats perfect for any gathering. The soft, chewy base of the yeast dough pairs wonderfully with the creamy texture of the vanilla pudding, while the blueberries add a burst of freshness and a pop of color.

Why you'll love it: These yeast dough flowers are not only pleasing to the eye but also offer a delicious combination of flavors. The process of shaping the dough into flower shapes adds a creative touch to your baking, making these treats a pleasure to prepare and serve. The vanilla pudding provides a creamy contrast to the airy, slightly sweet batter, and the blueberries provide a juicy, tangy element that enhances the overall taste.


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Perfect occasion: These yeast dough flowers are ideal for brunches, afternoon teas or as a beautiful addition to a dessert buffet at celebrations. They're also perfect for spring and summer get-togethers, or anytime you want to bring a little beauty and sweetness to the table. Their charming appearance and delicious flavors make them a hit with kids and adults alike.

Decorating Tips: For an extra touch of elegance, you can dust the finished flowers with powdered sugar or drizzle them with a simple icing. replaces the word nice with empty vary the presentation, consider using different berries or small pieces of fruit for the garnish. Arranging them on a platter garnished with mint leaves or edible flowers can also enhance their visual appeal.

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  • Dough:
    • 530g flour
    • 1 packet of dry yeast
    • 1 sachet of vanilla sugar
    • replaces the word nice with emptych of salt
    • 60g of sugar
    • 1 egg
    • 250 ml of lukewarm water
    • 75g melted butter
  • Filling and topping:
    • 1 sachet of vanilla pudding powder
    • 400 ml of milk
    • 3 tablespoons of sugar
    • Blueberries
    • Powdered sugar for sprinkling


  1. Carefully knead the dough with the flour, yeast, vanilla sugar, salt, sugar, egg, water and melted butter. Leave for 1 hour to rise.
  2. Form the dough into small balls, arranging five flower-shaped balls on a baking sheet.
  3. Cover and let the shaped dough rest for an additional 20 minutes.
  4. Brush the dough with beaten egg and bake at 200°C (392°F) for about 15 minutes or until golden brown. Let cool.
  5. Prepare the pudding by cooking the pudding powder with milk and sugar according to package directions. Fill the center of each cooked flower with hot pudding.
  6. Garnish each flower with blueberries and sprinkle with powdered sugar before serving.
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Enjoy these beautiful yeast dough flowers, a creative and tasty addition to any table that is sure to impress and delight your guests!

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