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Yogurt brioche: a deliciously soft and sweet bread experience

Yogurt brioche: a deliciously soft and sweet bread experience

Discover the delicious texture and subtle sweetness of Brioche au Yogourt, a French-inspired bread that incorporates yogurt into traditional brioche dough for an extra tender and moist crumb. This recipe enhances classic brioche with the tang of natural yogurt, creating a bread that is not only delicious but also wonderfully moist. Each component, from aromatic vanilla sugar to creamy butter, blends together to form a brioche perfect for breakfast, dessert or as a snack.

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Why you'll love it: Yogurt brioche stands out for its unique use of yogurt, which not only adds a light flavor but also enriches the dough, making it incredibly soft. The inclusion of fresh yeast ensures that the bread rises nicely, creating the light texture that brioche is famous for. This recipe is ideal for those who love making bread at home and are looking for something a little different from the usual. It's a versatile bread that can be enjoyed on its own, topped with jam, or used as a base for French toast.

Perfect occasion: This yogurt brioche is a fantastic choice for leisurely weekend breakfasts, as part of brunch, or for afternoon tea. It's elegant enough for special occasions like Mother's Day or a holiday breakfast, and its delicious flavor and texture make it a welcome addition to any meal. Plus, it can be a comforting treat to share with family and friends or give as a homemade gift during the holiday season.

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Decorating Tips: For a beautiful and appetizing finish, brush the top of the brioche with milk before baking to obtain a shiny, golden crust. After baking, a light dusting of powdered sugar not only adds sweetness, but also gives the bread a visually appealing snowy appearance. For an extra special touch, you can sprinkle with flaked almonds or pearl sugar before baking for added crunch and visual interest.

Ingredients:

  • Dough:
    • 500g flour (T45)
    • 50 g butter, room temperature
    • 18g fresh yeast
    • 2 natural yogurts (125g each)
    • 1 egg
    • 1 sachet of vanilla sugar
    • 80g of sugar
    • 1/2 teaspoon of salt
  1. Prepare the dough:
    • In the bowl of a stand mixer, combine the flour, sugar, salt, yogurt, egg and crumbled yeast. Start kneading on low speed (setting 2) for 2 minutes.
    • Add the butter at room temperature cut into pieces and continue to knead for another 8 minutes until the dough is smooth and elastic.
  2. First climb:
    • Cover the dough in the bowl with a clean cloth and let it rise for 1 hour in a warm place away from drafts until it doubles in volume.
  3. Shape the brioche:
    • Place the risen dough on a lightly floured surface. Divide it into 12 equal pieces and shape each into a ball.
    • Place the dough balls in a greased square or rectangular baking dish, arranging them close but not too close together.
  4. Second climb:
    • Cover the dish with a clean cloth and let the dough rise for another 1.5 hours until puffy and almost doubled in volume.
    • Gently brush the top of the dough with milk.
  5. Pastry shop:
    • Preheat the oven to the temperature specified by your appliance (usually around 180-190°C or 350-375°F). Bake the brioche for 30 to 35 minutes or until golden brown on top.
  6. The finishing touch:
    • Remove the brioche from the oven and let it cool slightly in the pan before transferring it to a wire rack to cool completely.
    • Sprinkle with powdered sugar for a soft, decorative finish.

Enjoy this yogurt brioche, a soft and sweet bread that perfectly blends the flavors of traditional brioche with the refreshing touch of yogurt, making each slice a treat to savor.

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