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Your best zebra marble cake: an incredibly beautiful and deliciously moist treat

Your best zebra marble cake: an incredibly beautiful and deliciously moist treat

Indulge in the exquisite beauty and flavor of this zebra marble cake, a visually stunning dessert that is as delicious to eat as it is to look at. This cake features a beautiful alternating layer of vanilla and chocolate, creating a zebra effect that is sure to impress. Adding a vanilla-infused syrup infuses the cake with extra moisture and a burst of flavor, enhancing the overall richness and depth.

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Why you'll love it: This cake is a real must-have, perfect for those who love both classic vanilla and chocolate flavors. The texture is incredibly moist, thanks to the cream-based batter and syrupy soak. The visual appeal of zebra stripes makes each slice a work of art. It's a fun baking project that delivers professional-looking results, making you feel like a real pastry chef in your own kitchen.

Perfect occasion: This zebra marble cake is ideal for special occasions such as birthdays, anniversaries or any festive event where you want to make a statement with your dessert. It's also perfect for holiday gatherings where a visually impressive dessert is required. Serve it at a dinner party or bring it to a potluck to wow your friends and family with its appearance and taste.

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Decorating Tips: replaces the word nice with empty further enhance the elegance of this cake, top it with a light dusting of powdered sugar or a drizzle of chocolate ganache once completely cooled. Decorate the tray with edible flowers or chocolate shavings for an extra touch of sophistication. Serving each slice with a dollop of whipped cream or a side of vanilla ice cream can also elevate the dining experience.

Ingredients:

  • 4 eggs
  • 130g butter
  • 260g flour
  • 220g + 3 tablespoons of cream
  • 130g powdered sugar
  • 20g cocoa powder
  • A good pinch of salt
  • 15g of baking powder
  • 1 teaspoon vanilla extract or powder
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Soaking syrup:

  • 3 tablespoons of sugar
  • 6 tablespoons of water
  • 1 tablespoon of vanilla extract
  1. Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit). Butter a cake mold.
  2. In a large bowl, mix the melted butter with the powdered sugar until well combined.
  3. Beat in the eggs one at a time, making sure each one is completely incorporated before adding the next one.
  4. Sift in the flour, baking powder and salt, mixing until well combined.
  5. Incorporate 220 g of cream until the dough is smooth.
  6. Divide the dough into two equal parts (approximately 500 g each). Mix the vanilla in one part and mix the cocoa powder with the additional 3 tablespoons of cream in the other.
  7. Alternately pour or pour the vanilla and chocolate batters into the prepared mold to create a zebra effect.
  8. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 5 minutes. Meanwhile, prepare the syrup by mixing the sugar, water and vanilla extract and heating in the microwave for 30 to 40 seconds.
  10. Pour the hot syrup over the cake to let it penetrate.
  11. Let the cake cool completely before unmolding.

Enjoy this zebra marble cake, a fascinating blend of flavors and textures that is sure to delight everyone at your table!

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