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Zesty Blueberry and White Chocolate Lemon Cookies

Zesty Blueberry and White Chocolate Lemon Cookies

Indulge in the refreshing, vibrant flavors of these Zesty Blueberry White Chocolate Lemon Cream Cookies. These cookies are a delicious fusion of sweet blueberries, creamy white chocolate, and tangy lemon curd, creating a burst of flavor in every bite. The unique baking and tray method creates beautiful bakery-style wrinkles, making these cookies as visually appealing as they are delicious.

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Why you'll love it: These cookies are incredibly easy to make and require no cooling time, so you can enjoy them quickly. The combination of blueberries, white chocolate and lemon curd provides the perfect balance of sweetness and tartness, with a soft, chewy texture that melts in your mouth. Added lemon juice enhances the flavors, making these cookies a refreshing treat.

Perfect occasion: Perfect for summer get-togethers, picnics or as a delicious afternoon snack. These cookies are also perfect to share with friends and family, or as a homemade gift. Their vibrant flavors and attractive appearance make them a standout dessert for any occasion.

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Decorating Tips: For an extra touch of elegance, dust the cookies with powdered sugar or drizzle with a simple lemon glaze. You can also garnish with fresh lemon zest or a few extra blueberries for a pop of color.

Ingredients:

  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1 tablespoon of vanilla extract
  • 1+1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup blueberries
  • 1/2 cup white chocolate chips (optional)
  • Juice of 1/2 lemon
  • Lemon cream

Instructions:

  1. Prepare the dough:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • Melt 1/2 cup butter and add it to a large mixing bowl with both sugars. Mix for a minute until well combined.
    • Add the egg and mix until the dough turns pale.
    • Add the vanilla extract and the juice of 1/2 lemon (remove the seeds), then mix again.
  2. Optional step:
    • Coat the blueberries with a little flour to help absorb the liquid. You can use fresh or frozen blueberries.
  3. Mix the ingredients :
    • Add the flour, cornstarch, baking soda, baking powder, blueberries, and white chocolate chips (if using) to the bowl with the wet ingredients. Mix gently until no more dry flour is visible, taking care not to overmix to prevent the berries from breaking up.
  4. Shape the cookies:
    • Spread the dough onto the prepared baking sheet, leaving plenty of space between each cookie. Add a spoonful of lemon curd on each cookie.
  5. Cook:
    • Bake in preheated oven for 8 minutes. Remove the tray and place it on the counter several times to create creases in the cookies. Return the tray to the oven and continue baking for an additional 3 to 5 minutes, or until the edges are golden brown and the center is set.
  6. Cool and fit:
    • The cookies may spread a little when baking. If this happens, shape them immediately after baking using a cup or mason jar, rolling the edge around the cookie. Let the cookies cool completely on the baking sheet.

Enjoy these Zesty Blueberry Lemon White Chocolate Cookies, a refreshing and delicious treat perfect for any occasion!

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