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Zesty Coconut Lemon Cookies: A Tropical Delight with a Citrus Twist

Zesty Coconut Lemon Cookies: A Tropical Delight with a Citrus Twist

Dive into the tantalizing combination of coconut and lemon with these delicious cookies that bring a taste of the tropics straight to your kitchen. Made with simple, wholesome ingredients, these cookies offer a crunchy texture and a burst of lemony freshness, highlighted by the richness of coconut. They are perfect for anyone looking for a refreshing and slightly exotic treat.

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Why you'll love it: These cookies are a fantastic choice for their unique flavor profile that combines the tropical taste of coconut with the bright, tangy zest of lemon. Adding coconut oil, butter, or ghee ensures that each cookie holds together perfectly while adding a subtle depth of flavor. The touch of vanilla and sweetener balances the tartness of the lemon, making these cookies a perfect blend of sweet and citrus.

Perfect occasion: These coconut lemon cookies are perfect for summer picnics, beach outings, or as a cheerful addition to a tea party. They also make a delicious homemade gift or special treat for holidays and celebrations. Plus, if you're feeling adventurous, you can turn them into decadent alfajores by adding a layer of dulce de leche between two cookies.

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Decorating Tips: For a simple but elegant finish, sprinkle a little powdered sugar over the cookies once cooled. replaces the word nice with empty dress them up for special occasions, consider a drizzle of lemon frosting made with powdered sugar and lemon juice. If you're making alfajores, you can roll the edges of the dulce de leche-filled cookies in shredded coconut to improve their appearance and texture.

Ingredients:

  • 1 and 1/2 cup grated coconut
  • 2 eggs
  • 1 tablespoon melted coconut oil, butter or ghee
  • 1 tablespoon of sweetener of your choice
  • Vanilla flavoring
  • Zest of 2 lemons
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Instructions:

  1. Prepare the dough:
    • In a mixing bowl, combine the shredded coconut, eggs, melted coconut oil (or fat of your choice), sweetener, vanilla essence and lemon zest. Mix everything together until well combined.
  2. Shape the cookies:
    • Form small disks with the mixture. These will be your cookie bases.
  3. Cook:
    • Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a baking sheet with parchment paper or lightly grease it.
    • Place the cookie discs on the prepared baking sheet. Bake for about 10 minutes or until the cookies are firm and golden around the edges.
  4. Cool and serve:
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  5. Optional Alfajores assembly:
    • If desired, once cooled, spread dulce de leche on the flat side of one cookie and sandwich with another. Optionally, roll the edges in additional shredded coconut.

Enjoy these Coconut Lemon Cookies, a simple yet exquisite treat that brings a burst of sunshine and island flavor to your day!

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