Zesty Gluten-Free Orange Lemon Cookies: A Citrus Delight for Refreshing Snacks

Zesty Gluten-Free Orange Lemon Cookies: A Citrus Delight for Refreshing Snacks

Enjoy the tangy flavors of orange and lemon in these delicious gluten-free cookies, perfect for those who love a burst of citrus in their treats. These cookies combine the lightness of cornstarch with the unique texture of coconut flour, delivering a satisfying crunch in every bite. Fresh orange and lemon zest and juice give these cookies an incomparable freshness, making them a fantastic treat any time of day.


Why you'll love it: These cookies are a treat to the senses, offering a refreshing difference from the usual sugary treats. Using lemon and orange zest not only adds vibrant flavor, but also contains vitamin C to these cookies, making them a healthier choice. Their gluten-free nature ensures that even those with dietary restrictions can enjoy these delicious bites worry-free.

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Perfect occasion: These citrus cookies are perfect for spring and summer get-togethers, picnics, or as a cheerful addition to a tea party. They also make a great choice for school snacks or as a homemade gift during the holiday season. Serve them at any gathering where a light, refreshing treat is desired.

Decorating Tips:

  • Drizzle a simple citrus glaze over the cookies once they have cooled. Mix powdered sugar with a little orange or lemon juice to achieve the desired consistency.
  • Sprinkle a little extra zest over the icing for a colorful and flavorful finish.
  • Serve them on a plate with fresh orange and lemon slices for a beautiful and appetizing display.
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  • 1 egg
  • 4 tablespoons of sugar
  • 3 tablespoons of oil
  • Juice of 1 orange
  • Zest of 1 lemon and 1 orange
  • 80 grams of cornstarch
  • 80 grams of coconut flour
  • 1 teaspoon of baking powder


  1. In a mixing bowl, whisk the egg with the sugar until well combined.
  2. Add the oil, orange juice and lemon and orange zest and mix well.
  3. Sift in the cornstarch, coconut flour and baking powder and fold until you have a cohesive dough. If the mixture is too dry, add a little more orange juice to get the right consistency.
  4. Shape the dough into small balls, then flatten them on a greased baking sheet.
  5. Bake in a preheated oven at 160 degrees Celsius for 8 to 10 minutes or until lightly browned.
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Enjoy these gluten-free orange and lemon cookies, where every bite brings a refreshing hit of citrus flavor!

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