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Zesty Lemon Bars: A sweet and tangy treat perfect for refreshing your palate

Zesty Lemon Bars: A sweet and tangy treat perfect for refreshing your palate

These lemon bars are a vibrant dessert with a buttery shortbread crust topped with a bright and zesty lemon filling. The combination of the crumbly base and creamy citrus layer makes these bars an irresistible treat for lemon lovers.

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Why you will love this recipe:

The delicious contrast between the sweet crust and tangy lemony filling delivers a refreshing burst of flavor in every bite. These bars are not only delicious but also light, making them a perfect dessert to enjoy after a meal or as a snack on a sunny day.

Perfect occasion:

Lemon bars are great for summer picnics, spring gatherings, or as a cheerful addition to a holiday dessert table. They're also a hit at bake sales and potlucks, offering a burst of lemony freshness that stands out against richer desserts.

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Decorating Tips:

For an elegant presentation, sprinkle the bars with powdered sugar just before serving. If you're feeling creative, garnish them with thin lemon slices or a few mint leaves for a pop of color and an extra touch of sophistication.

Ingredients for the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon of salt
  • 12 tablespoons melted unsalted butter
  • 1 teaspoon of vanilla extract

Ingredients for the filling:

  • 1 cup of sugar
  • 1/4 cup all-purpose flour
  • Zest of two lemons
  • 3 eggs
  • 2/3 cup fresh lemon juice (about four lemons)
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Instructions:

  1. Preheat the oven to 175°C (350°F).
  2. For the crust, combine flour, sugar and salt in a mixing bowl. Add the melted butter and vanilla, mixing until well combined.
  3. Press the mixture into a baking dish lined with parchment paper. Flatten evenly and poke small holes with a fork.
  4. Bake in the preheated oven for 20-25 minutes until golden brown.
  5. For the filling, mix the sugar and flour. Add the lemon zest, eggs and lemon juice, mixing until smooth.
  6. Pour the filling over the baked crust and return to the oven for 25 to 30 minutes, or until the filling is set.
  7. Let the bars cool, then refrigerate for at least 2 hours before cutting them into squares.

Enjoy these delicious lemon bars, a perfect blend of sweet and tangy flavors that will refresh your palate and brighten your day!

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