Zesty Lemon Brownies: A Refreshing Take on a Classic Dessert

Zesty Lemon Brownies: A Refreshing Take on a Classic Dessert

Discover a delicious twist on traditional brownies with these Zesty Lemon Brownies. Combining the tender texture of classic brownies with the bright, tangy notes of fresh lemons, this recipe delivers a refreshing flavor profile, perfect for citrus lovers. Made with gluten-free flour, these brownies ensure that even those with dietary restrictions can indulge in a delicious, guilt-free treat. The luscious lemon glaze adds an extra layer of sweetness and tang, making every bite irresistibly good.


Why you'll love it: These lemon brownies are a fantastic alternative for those who prefer fruity desserts over chocolate. The vibrant lemon flavor, enhanced by both juice and zest, provides the perfect balance of acidity and sweetness. The soft, cake-like texture combined with the creamy frosting make these brownies a satisfying, light yet indulgent treat. They're simple to make and even easier to love, delivering a burst of lemony freshness in every bite.

Perfect occasion: These lemon brownies are ideal for spring and summer gatherings, garden parties, or any occasion where a light, refreshing dessert is desired. They're perfect for afternoon tea, bridal showers or as a cheerful addition to a brunch buffet. Their bright flavor and sunny appearance also make them a lovely choice for Easter or Mother's Day celebrations.

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Decorating Tips: For a beautiful presentation, garnish the frosted brownies with extra lemon zest or thin lemon slices before the frosting sets. Edible flowers, such as violets or marigolds, can also be sprinkled on top to enhance their visual appeal and add a touch of elegance. For a little extra sparkle, sprinkle with a little edible glitter or gold leaf.

Ingredients for the brownies:

  • ¾ cup melted butter
  • 1 ¼ cup granulated sugar
  • 3 eggs
  • 1 tablespoon of lemon juice
  • 1 tablespoon lemon zest
  • 1 cup gluten-free flour
  • ½ teaspoon baking powder

Ingredients for the glaze:

  • ¾ cup powdered sugar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of lemon zest


  1. Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Line an 8-inch square pan with parchment paper.
  2. In a mixing bowl or the bowl of a stand mixer, combine the melted butter and caster sugar. Beat for 2 minutes until the mixture is light and creamy.
  3. Stir in eggs, lemon juice and lemon zest until well combined.
  4. Stir in the gluten-free flour and baking powder until the dough is smooth.
  5. Pour the batter into the prepared pan, smoothing it into an even layer.
  6. Bake in the preheated oven for 25 to 27 minutes, or until a toothpick inserted in the center comes out with only moist crumbs.
  7. Remove the brownies from the oven and let them cool in the pan.
  8. For the glaze, mix the powdered sugar, lemon juice and lemon zest in a small bowl until smooth and creamy.
  9. Once the brownies have cooled, pour the frosting over them, spreading it evenly.
  10. Slice the frozen brownies and serve.

Enjoy these Zesty Lemon Brownies, where the freshness of the lemon brightens the rich, tender texture, creating a perfect treat for any dessert lover looking for something unique and delicious!

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