Zesty Lemon Brownies with Lemon Glaze: A Citrus Delight

Zesty Lemon Brownies with Lemon Glaze: A Citrus Delight

Experience a refreshing twist on classic brownies with these Zesty Lemon Brownies. Bursting with bright flavors from lemon juice and zest, these brownies offer a delicious balance of tartness and sweetness. The tender, buttery texture of the brownie base perfectly complements the tangy lemon glaze, making this dessert an irresistible treat for any lemon lover.


Why you'll love this: You'll love these lemon brownies for their vibrant citrus flavor and moist, tender crumb. The combination of fresh lemon juice, zest and a sweet lemon glaze creates a refreshing and indulgent dessert perfect for any occasion. The recipe is easy to follow, ensuring consistently delicious results every time. These brownies are a delicious alternative to traditional chocolate brownies, offering a unique and refreshing twist.

Perfect occasion: These lemon brownies are perfect for any occasion, from casual get-togethers to special celebrations. They make a great addition to afternoon tea, picnics or as a refreshing dessert after a meal. Their bright, sunny flavor is ideal for spring and summer gatherings, and they're sure to please anyone who loves citrus desserts.

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Decorating Tips: For a simple but elegant finish, drizzle cooled brownies with additional lemon glaze or dust them with powdered sugar. You can also garnish with a sprinkle of lemon zest or small edible flowers for a pop of color. If you want to add a little texture, consider topping the frosting with finely chopped nuts or coconut flakes.

Ingredients (for a 20×20 cm square mold):

For the brownies:

  • 185 g sugar (the original recipe uses 240 g)
  • 180 g butter, at room temperature
  • 3 medium eggs
  • 185 g all-purpose flour
  • A pinch of salt
  • 90g lemon juice (the original recipe uses 60g lemon juice and 30g limoncello)
  • Zest of 2 lemons
  • 1 teaspoon baking powder (original recipe does not include it)

For the icing:

  • 150g powdered sugar
  • 20g lemon juice
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  1. Prepare the lemon sugar:
    • In a large bowl, rub the sugar with the lemon zest until the sugar is aromatic and infused with the lemon oils.
  2. Prepare the brownie batter:
    • In a bowl, beat the butter with the lemon sugar until the mixture is light and creamy.
    • Add the eggs one by one, beating well after each addition.
    • Sift together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture, alternating with the lemon juice. Start and end with the dry ingredients, mixing until everything is well combined.
  3. Bake the brownies:
    • Preheat your oven to 180°C (356°F) with top and bottom heat.
    • Line a 20×20 cm square mold with baking paper. Pour the batter into the prepared pan, spreading it evenly.
    • Bake for about 30 minutes, or until the brownies are set and a toothpick inserted in the center comes out clean.
  4. Prepare the lemon glaze:
    • In a small bowl, mix the powdered sugar with the lemon juice until smooth and well blended.
  5. Finish the brownies:
    • Let the brownies cool slightly in the pan. While still warm, pour the lemon glaze over the top, spreading it evenly.
    • Let the brownies cool completely before cutting them into squares.

Enjoy your tangy lemon brownies with a refreshing lemon frosting!

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