Tangy Lemon Cake: A Bright and Refreshing Delight

This tangy lemon cake recipe is a celebration of the bright flavors of lemon, combining the tang of fresh lemon juice and zest with the richness of Greek yogurt. The result is a moist, moist cake that perfectly balances sweetness and citrus notes. It's a perfect treat for any occasion, offering a refreshing twist on a classic dessert.

Why you'll love this: If you are a fan of lemon desserts, this cake is a must-try. Using Greek yogurt not only enhances the moistness of the cake, but also adds a slight tang that complements the lemon. This cake is simple to make but impressive enough to serve at gatherings, afternoon teas, or as a delicious end to a meal.

Perfect opportunity: This lemon cake is perfect for spring and summer gatherings like picnics, potlucks, and family reunions, or anytime you're craving a light and refreshing dessert. It's also a great choice for celebrations like birthdays, Mother's Day, or Easter.

Decorating tips:

• Dust the top with icing sugar for a simple yet elegant finish.
• replaces the word nice with emptyp with a lemon glaze to enhance the lemon flavor and add a nice shine.
• Garnish with lemon slices and mint leaves for a fresh, attractive look.
• Serve each slice with a dollop of whipped cream or lemon sorbet for added indulgence.

Ingredients:

• 200 g granulated sugar
• 120 g unsalted butter, melted
• 2 eggs
• 120 g Greek yogurt
• 55 ml lemon juice
• Zest of 1 lemon
• 200 g all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions:

1. Preheat oven:
   • Preheat your oven to 180°C (356°F). Prepare a 23cm (9-inch) cake tin or similar by greasing it with butter or lining it with baking paper.

2. Mix the wet ingredients:
   • In a large bowl, combine granulated sugar and melted butter. Mix until well combined.
   • Add the eggs one at a time, mixing well after each addition.

3. Incorporate additional wet ingredients:
   • Stir in Greek yogurt, lemon juice and lemon zest until mixture is smooth and combined.
4. Add the dry ingredients:
   • Sift together the flour, baking powder, baking soda and salt. Gradually add these dry ingredients to the wet mixture, stirring until well combined and there are no lumps.
5. Bake the cake:
   • Pour the batter into the prepared cake tin, smoothing the top with a spatula.
   • If using a 9-inch pan, bake for about 50 minutes. For a smaller or differently shaped pan, similar to the one shown in your video/photo, bake for about 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
6. Cooling:
   • Let the cake cool in the pan for 10 minutes, then carefully remove and transfer to a wire rack to cool completely.

Appreciate This tangy lemon cake, a wonderfully light and tasty dessert that is sure to brighten up any dining table with its delicious citrus aroma and delicious taste!