Zesty Lemon Cake: A Luscious Citrus-Infused Treat for All Seasons

Zesty Lemon Cake: A Luscious Citrus-Infused Treat for All Seasons

Embrace the vibrant flavors of lemon with this zesty lemon cake, designed to bring a refreshing touch to your dessert table. This cake is a delicious blend of tangy lemon juice, aromatic zest and soft, tender crumb, thanks to the inclusion of natural yogurt and a hint of lemon syrup. Perfect at tea time or as a cheerful addition to any meal, this lemon cake promises a burst of freshness in every bite.

Why you'll love it:

This lemon cake is a true celebration of lemon, using both the zest and juice to achieve a depth of flavor that is both intense and utterly satisfying. The optional drizzle of lemon syrup adds an extra layer of moisture and tang, making each slice irresistibly juicy. Its simple preparation and exquisite result make it a fantastic recipe for bakers of all levels who want to impress with minimal fuss.


Perfect occasion:

This cake is perfect for a variety of occasions, whether it's a casual afternoon tea, a family gathering or a festive brunch. It's also a great choice for picnics because it travels well and tastes even better once the flavors have mingled overnight. Serve it in spring and summer, when the craving for light and tangy desserts is at its peak.

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Decorating Tips:

For a simple but elegant finish, drizzle the lemon frosting over the top of the cake, letting it run down the sides for a rustic look. Garnish with slices of lemon or a pinch of lemon zest just before serving to enhance its visual appeal and flavor. Edible flowers or fresh herbs like mint or thyme can also be added for a touch of color and sophistication.


  • Cake:
    • 384 grams of all-purpose flour
    • 10 grams of baking powder
    • 1 gram of fine salt
    • 195 grams of granulated sugar
    • Zest of 3 lemons
    • 150 grams of eggs, room temperature
    • 252 grams of plain, unsweetened yogurt
    • 175 grams of canola oil
    • 40 grams of filtered lemon juice
  • Syrup (optional):
    • 50 grams of water
    • 50 grams of granulated sugar
    • 59 grams of filtered lemon juice
  • Icing:
    • 200 grams of powdered sugar
    • Lemon juice filtered to obtain the desired consistency
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  1. Preheat your oven to 180°C (356°F) and prepare a 20×11 cm cake tin by greasing it or lining it with baking paper.
  2. In a bowl, mix the flour, baking powder and salt. In another bowl, mix the caster sugar with the lemon zest to release the oils.
  3. Beat the eggs in another bowl and gradually add the sugar-zest mixture, yogurt, oil and lemon juice, mixing until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for about 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
  7. If using the syrup, combine the water, sugar and lemon juice in a small saucepan and bring to a boil. Simmer until the sugar dissolves. Brush hot cake to soak.
  8. For the glaze, mix the powdered sugar with enough lemon juice to make a pourable glaze. Pour over cooled cake.
  9. Let the glaze set before slicing and serving.
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Enjoy this delicious lemon cake, where each slice is filled with the sunny and zesty flavors of lemon!

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