Lemon Zesty Bread: Welcome Spring with Bright Flavors

Zesty Lemon Bread is a delicious treat that brings the glow of spring to your table. This vibrant bread combines the refreshing flavor of lemons with the comforting texture of a classic cake, making it an ideal pick-me-up for gray winter days. The bread features a soft, tender crumb infused with lemon zest and juice, while a simple but delicious glaze adds a sweet and tangy finish. It's a perfect way to celebrate the changing seasons and enjoy the promise of longer days and warmer weather.

Why you will love this recipe:

You will love this recipe because it is a perfect blend of sweet and tangy flavors. Lemon zest and juice add a refreshing citrus twist, while Greek yogurt and milk ensure the bread is incredibly moist and tender. The bread is easy to make and requires just a few simple ingredients, making it a perfect treat to make when you need a little sunshine in your life. The glaze adds a nice touch of sweetness, enhancing the overall flavor of the bread.

Perfect occasion:

This zesty lemon bread is perfect for any occasion where you want to bring a touch of brightness to the table. It is ideal for brunches, family gatherings or as a delicious snack with a cup of tea or coffee. The bread is also great for sharing, making it a great choice for potlucks or as a homemade gift for friends and loved ones.

Decorating Tips:

replaces the word nice with empty enhance the presentation of this lemon bread, you can pour the glaze in a decorative pattern on top of the cooled bread. Adding a few strips of lemon zest or slices of fresh lemon as a garnish can further highlight the bright, refreshing flavor of the bread. For an extra touch of elegance, you can also sprinkle the top with a light pinch of powdered sugar.

Ingredients:

For the bread :

• ½ cup softened butter
• ¾ cup granulated sugar
• 1 teaspoon of vanilla extract
• 1 tablespoon of lemon juice
• 2 tablespoons lemon zest
• ¼ cup plain Greek yogurt
• ¼ cup milk of your choice
• 2 eggs
• 1½ cups all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon baking soda

For the icing:

• 1 cup powdered sugar
• 1 tablespoon of lemon juice

Instructions:

1. replaces the word nice with empty preheat the oven: Start by preheating your oven to 350°F (175°C). Line or oil a loaf pan to prevent sticking.
2. Prepare the dough: In a mixing bowl, beat together the softened butter, granulated sugar, vanilla extract, lemon juice, and lemon zest until light and fluffy. Mix Greek yogurt and milk of your choice. Beat in the eggs until well combined.
3. Mix the dry ingredients: In another bowl, combine all-purpose flour, baking powder and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.
4. Cook: Pour the batter into the prepared loaf pan and bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
5. Icing: While the bread is baking, prepare the glaze by mixing the powdered sugar and lemon juice until smooth. Once the bread has cooled, pour the glaze on top.
6. Cool and serve: Let the bread cool completely before slicing and serving. This bread can be enjoyed as a delicious treat any time of the day.

Appreciate!