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Zesty cake with olive oil and lemon: a simple and aromatic delight

Zesty cake with olive oil and lemon: a simple and aromatic delight

This lemon and olive oil cake is the epitome of simplicity and elegance in dessert form. Made with wholesome ingredients like fresh lemon and olive oil, it has a tender crumb and a wonderfully fragrant aroma. This cake is not only easy to make, but also deliciously moist and full of tangy lemon flavor.

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Why you'll love this: If you like desserts that aren't too sweet and have a fresh, bright flavor, this lemon and olive oil cake is for you. Olive oil offers a unique richness and chewy texture, while lemon adds a refreshing touch of flavor. It's a perfect blend of simplicity and taste that will delight all palates.

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Perfect occasion: This cake is fantastic for any occasion where a light and refreshing dessert is desired. It is particularly suitable for spring and summer get-togethers, afternoon teas or as a delicious end to a family meal. It's also a great choice for celebrating Mother's Day or a spring brunch.

Decorating Tips: For a simple but elegant presentation, sprinkle the top of the cake with powdered sugar. Add lemon zest spirals or candied lemon slices for added flair. Pairing the cake with a dollop of whipped cream or a scoop of vanilla ice cream can also enhance this delicious dessert.

Ingredients:

  • 3 eggs, room temperature
  • 150 grams of sugar
  • 200 grams of milk
  • 100 grams of olive oil
  • 250 grams of flour
  • 10 grams of baking powder
  • Juice and zest of 1 lemon
  • Vanilla extract
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Instructions:

  1. In a bowl, whisk together eggs, sugar, lemon zest and vanilla until light and fluffy.
  2. Gradually add the olive oil, milk and lemon juice until well combined.
  3. Sift in the flour and baking powder, mixing until the dough is smooth and combined.
  4. Pour the dough into a buttered and floured 22/24 cm cake mold.
  5. Bake in a preheated oven at 170°C (338°F) for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool, then sprinkle with powdered sugar before serving.
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Enjoy this delicious lemon and olive oil cake at your next special gathering!

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