Zesty Lemon Pie Cookies: A refreshing twist on classic flavors for any occasion

Zesty Lemon Pie Cookies: A refreshing twist on classic flavors for any occasion

These lemon tart cookies capture the essence of a traditional lemon tart in a delicious, portable cookie form. Combining the tangy zest of fresh lemons with the richness of condensed milk, these cookies deliver a balance of sweet and tart flavors that are both refreshing and satisfying. Each bite delivers the creamy, citrus-infused joy of a lemon tart with the convenience of a cookie, making it a unique treat for all ages.


Why you'll love it:

If you're a fan of lemon pie, these cookies are a dream come true. They incorporate the key elements of a lemon tart—a creamy, tangy filling and a sweet, flavorful base—into a bite that's perfect for sharing. Using real lemon juice and zest ensures a burst of natural flavor that enhances the overall taste. These cookies are also versatile, perfect for packing as a snack, serving at get-togethers, or enjoying with a cup of tea or coffee.

Perfect occasion:

Lemon Pie Cookies are ideal for summer picnics, spring gatherings, or any occasion where a light, refreshing dessert is desired. They're also fantastic for giving as holiday gifts or as a thoughtful homemade treat for friends and family. Whether it's an informal gathering or a more formal event, these cookies are sure to impress.

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Decorating Tips:

For an extra touch of elegance, you can dust these cookies with powdered sugar or drizzle them with a simple lemon glaze. Garnishing with a thin slice of lemon or a small sprig of mint can also enhance their visual appeal, making them even more appealing. Consider serving them on a plate with lemon slices around the edges for a festive and colorful display.


  • Filling:
    • 200 grams of sweetened condensed milk
    • 35 grams of filtered lemon juice
  • Cookie dough:
    • 100 grams of unsalted butter, room temperature
    • 30 grams of cream cheese, room temperature
    • 260 grams of granulated sugar
    • 53 grams of egg, room temperature (about 1 egg)
    • 10 grams of filtered lemon juice
    • Zest of 3 lemons
    • 270 grams of all-purpose flour
    • 2 grams of cornstarch
    • 2 grams of baking soda
    • A pinch of fine salt


  1. Preheat your oven and line a baking sheet with parchment paper.
  2. For the filling, mix the sweetened condensed milk with the strained lemon juice until smooth. Put aside.
  3. In a large bowl, beat together the butter, cream cheese and sugar until light and fluffy. Add the egg, lemon juice and lemon zest, mixing until well incorporated.
  4. Sift together the flour, cornstarch, baking soda and salt. Gradually add it to the wet ingredients, mixing until everything is well combined.
  5. Shape the dough into balls, then make a small indentation in each for the filling. Fill each indentation with the lemon mixture.
  6. Place the cookies on the prepared baking sheet, making sure they are spaced apart.
  7. Bake in the preheated oven until the edges are barely golden, making sure the cookies remain soft in the centers.
  8. Let cool on the baking sheet for a few minutes before transferring to a rack to cool completely.

Enjoy these delicious Lemon Pie Cookies, a perfect fusion of tart and sweet that will brighten up your dessert table!

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