Zesty madeleines with lemon and poppy seeds: a delicious French treat

Zesty madeleines with lemon and poppy seeds: a delicious French treat

Immerse yourself in the world of delicate French pastries with these tangy lemon and poppy seed madeleines. Each madeleine is a perfect blend of tangy lemon zest and juice, sweet honey and the crunch of poppy seeds, all wrapped up in a soft, buttery sponge cake. This recipe creates a dozen of these delicious treats, perfect for sharing and enjoying with a cup of tea or coffee.


Why you will love it

These madeleines are not only a treat for the palate but also for the senses. The vibrant flavor of lemon complements the subtle sweetness and texture of poppy seeds, making each bite a refreshing experience. The charming shell shape of these madeleines will bring a touch of sophistication to your dessert table, making them as pleasing to the eye as they are to the taste.

Perfect opportunity

These lemon and poppy seed madeleines are perfect for teatime gatherings, brunches or as a sophisticated dessert at dinner parties. They're also a fantastic choice to pack as a sweet treat in a picnic basket or as thoughtful homemade gifts for friends and family.

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Decorating Tips

For an extra touch of elegance, you can sprinkle these madeleines with a little powdered sugar just before serving. If you're feeling particularly festive, a light lemon glaze can be drizzled on top for added sweetness and shine. Arrange them on a vintage tray or in a pretty basket lined with a linen napkin for a charming presentation.


  • 60g of sugar
  • Zest of 1 lemon
  • 2 eggs
  • 30g of honey
  • Juice of 1 lemon
  • 140g flour
  • 4g of baking powder
  • 3 teaspoons of poppy seeds
  • 70 g melted butter
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  1. Start by combining the sugar and lemon zest in a mixing bowl to release the citrus oils. Add the eggs and mix well until the mixture is light and fluffy.
  2. Stir in the honey and lemon juice, making sure they are well incorporated.
  3. Sift together the flour and baking powder and gently fold into the egg mixture.
  4. Add the poppy seeds and finally the melted butter, mixing until well combined to keep the dough light and airy.
  5. Chill the dough in the refrigerator for 1 hour to allow the flavors to meld and the dough to firm up slightly, which helps achieve the classic madeleine bump.
  6. Preheat your oven to 190°C (374°F). Prepare your madeleine mold by lightly greasing it with butter or non-stick spray.
  7. Pour the batter into the madeleine molds, filling each one about three-quarters full.
  8. Bake for about 10 minutes, or until the edges are golden brown and the center springs back when lightly touched.
  9. Remove from the oven and let cool for a few minutes before unmolding. Transfer to a rack to cool completely.

Enjoy these delicious lemon and poppy seed madeleines as the perfect little treat with your next cup of tea or coffee!

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