Creamy hazelnut-filled donuts: irresistible treats inspired by Bueno

These Bueno-inspired donuts are a dreamy fusion of fluffy dough and rich, creamy, nutty filling. Lightly fried to perfection and sprinkled with powdered sugar, these treats are sweet and decadent, delivering the ultimate indulgence in every bite. With buttery dough and the perfect balance of sweetness, these donuts are an irresistible treat for any occasion.

Why you will love this recipe:
These donuts combine the fluffy goodness of freshly fried dough with a deliciously creamy, nutty filling. They’re easy to make and packed with flavor, offering a delicious mix of textures from light and airy donut to rich and creamy filling. Each bite is a sweet and satisfying treat that is sure to please everyone.

Perfect occasion:
Perfect for a weekend treat, a sweet snack, or a dessert for special occasions, these donuts are a great choice when you want to impress your guests or satisfy a sweet craving. Whether you serve them at brunch, a party, or simply with a cup of coffee, these hazelnut-filled donuts will quickly become a favorite.

Decorating Tips:
After frying, roll the donuts in powdered sugar for a classic look or drizzle with melted chocolate for a more indulgent treat. You can also top them with crushed hazelnuts for added texture and flavor. For an extra touch, sprinkle the donuts with a little cocoa powder or serve them hot with a side of hazelnut spread for dipping.

Ingredients (for 8 to 10 donuts):

• 3 large eggs
• 250 g all-purpose flour (T45)
• 3g dry yeast or 12g fresh yeast
• 10g of lukewarm water
• 10g of milk
• 15 g caster sugar (plus 1 teaspoon for the yeast mixture)
• 5g of salt
• 60g unsalted butter
• Powdered sugar to coat
• Oil for frying

Instructions:

1. Activate the yeast:
   In a small bowl, combine warm water, 1 teaspoon sugar and yeast. Stir gently and let sit for 10 minutes until foamy and activated.
2. Prepare the dough:
   In a large bowl, mix the flour, 15 g of sugar and the salt. Add the eggs, warm milk and yeast mixture. Mix until a dough begins to form.
3. Incorporate the Butter:
   Gradually add the softened butter to the dough, kneading until it is smooth and elastic. If the dough is sticky, you can sprinkle a little more flour. Continue to knead for about 10 minutes.
4. Let the dough rise:
   Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.
5. Shape the donuts:
   Once the dough has risen, press it down to release the air. Spread it out on a floured surface to about 1 cm thickness. Use a round cookie cutter to cut out donut shapes or shape them into rounds if filling them.
6. Second climb:
   Place the shaped donuts on a tray and cover with a towel. Let them rise for another 30 minutes until slightly puffy.
7. Fry the donuts:
   Heat the oil in a deep frying pan to 170°C (340°F). Carefully drop the donuts into the hot oil and fry for about 2-3 minutes on each side, or until golden brown. Remove from oil and place on paper towels to drain.
8. Coat with powdered sugar:
   While the donuts are still warm, roll them in powdered sugar to coat them evenly.
9. Optional filling:
   If you want to garnish the donuts with a hazelnut spread (Bueno type), let them cool slightly, then inject the filling into the center of each donut using a piping bag with a round tip.
10. Serve and enjoy:
    Serve the donuts hot and enjoy the delicious combination of soft dough and rich hazelnut filling.

Advice:

• For best flavor, let the dough rise completely during both rest periods.
• Make sure the oil temperature is consistent to avoid burning the donuts.

Enjoy your irresistible hazelnut-filled donuts, a sweet treat with a satisfying and creamy crunchy center!