Crispy Churro Waffles: The ultimate fusion of churro and waffles

Get ready to enjoy the best of both worlds with these crispy Churro Waffles! Combining the iconic cinnamon and sugar crunch of churros with the soft, fluffy texture of waffles, this recipe creates a delicious treat perfect for any time of day. Lightly flavored with vanilla and finished with a cinnamon and sugar coating, these waffles are ideal for breakfast, brunch or dessert. Serve with chocolate sauce, caramel or fresh fruit for an even more gourmet experience.

Why you will love this recipe:
These Churro Waffles offer a fun and unique take on classic waffles, with a crisp, sweet exterior and a soft, warm interior. The light vanilla flavor complements the cinnamon-sugar coating, making them perfect for satisfying your sweet tooth. They’re quick to prepare and their delicious texture and flavor make them a hit with kids and adults alike.

Perfect occasion:
These Churro Waffles are perfect for weekend breakfasts, family brunches, or even a fun after-dinner dessert. Their crisp exterior and soft center make them an irresistible treat for any gathering, and they’re easy to customize with your favorite toppings.

Decorating Tips:
replaces the word nice with emptyp your Churro waffles with a drizzle of melted chocolate or caramel sauce for a decadent finish. Sprinkle with powdered sugar and add fresh berries or a scoop of ice cream for a stunning presentation. For a classic churro twist, roll the waffles in cinnamon sugar immediately after cooking.

Ingredients (for approximately 4 to 6 Churro waffles):

• 100 g all-purpose flour
• 170g of water
• 40g unsalted butter
• 25g caster sugar
• 1 large egg
• 1 pinch of salt
• ½ teaspoon vanilla extract

Instructions:

1. Prepare the dough:
   In a small saucepan, heat the water, butter, sugar and salt over medium heat until the butter is melted and the mixture begins to simmer. Remove from heat and stir in vanilla extract.
2. Mix the dough:
   Gradually add the flour to the pan, stirring constantly until the dough comes together and forms a smooth ball. Let it cool slightly for about 5 minutes.
3. Add the egg:
   Once the dough has cooled a little, add the egg and stir vigorously until completely incorporated. The dough should be smooth and slightly sticky.
4. Preheat the waffle iron:
   Preheat your waffle iron to medium-high heat.
5. Cook the churro waffles:
   Pour the batter into the preheated waffle iron, spreading it evenly. Close the waffle iron and cook for about 3 to 5 minutes, or until the waffles are golden brown and crispy on the outside.
6. Coat with cinnamon sugar (optional):
   Mix the cinnamon and sugar in a bowl and immediately coat the hot waffles with the mixture after cooking for extra churro flavor.
7. Serve and enjoy:
   Serve your Churro waffles hot with your favorite toppings like melted chocolate, caramel, or simply enjoy them on their own!

Advice:

• Make sure not to overfill the waffle iron as the batter will expand during cooking.
• Serve the waffles immediately for the best texture: crispy on the outside and soft on the inside.

Enjoy your delicious, crispy Churro waffles, a perfect combination of two favorite treats!