Brookies: The Ultimate Chocolate Fusion Cookie

Brookies are the delicious hybrid of brownies and cookies, combining the best of both worlds into one irresistible treat. This recipe creates a batch of 12 brookies, each with a rich chocolaty depth from dark chocolate and a light, crackly surface that hints at their moist, tender interior. If you're looking for a dessert that promises to please everyone, look no further than these brookies, which deliver both the dense texture of brownies and the crunchy edges of cookies.

Why you'll love it: Brookies offer a unique dining experience that chocolate lovers will love. The dual texture of a soft, chewy center and a slightly crispy shell is a delicious surprise. The deep chocolate flavor, enhanced by both cocoa powder and melted dark chocolate, makes these treats exceptionally rich and satisfying. Additionally, the process of whisking the eggs with the sugars adds an airy lightness to the batter, ensuring that each bite is perfectly balanced.

Perfect occasion: Brookies are versatile enough for any occasion: from casual get-togethers and family desserts to more festive events where you want to impress your guests. They're especially great for parties because they can be easily picked up and enjoyed without the need for plates or utensils. Their unique appeal also makes them a fantastic choice for bake sales or as a special gift to brighten someone's day.

Decorating Tips: Although streams are delicious on their own, you can enhance them with a few simple touches. Consider a light sprinkling of powdered sugar or a drizzle of caramel sauce for added sweetness. If you're serving them at a party, you can top each with a small scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.

Ingredients:

• 100g butter
• 200g dark chocolate
• 2 eggs
• 150 g of flour
• 25g cocoa powder
• 60 g caster sugar
• 60 g brown sugar
• 1 teaspoon of baking powder

1. Preparation:
   • Preheat your oven to 180°C (356°F).
   • Line a baking sheet with parchment paper.

2. Chocolate mix:
   • Set up a double boiler to melt the butter and dark chocolate together, stirring occasionally until smooth and well combined.
3. Egg mixture:
   • In a bowl, beat the eggs with the caster sugar and brown sugar for about 5 minutes. This aerates the mixture, helping to achieve the characteristic cracked surface of streams.
   • Once the mixture has doubled in volume and is light and fluffy, gently stir in the melted chocolate mixture.
4. Dry ingredients:
   • Sift together the flour, cocoa powder and baking powder. Gradually add them to the wet mixture until just combined, being careful not to overmix.
5. Cook:
   • Transfer the Brookie batter to a piping bag and pour the mixture onto the prepared baking sheet in equal portions.
   • Bake in the preheated oven for 13 to 15 minutes, or until the edges are set but the center is still slightly soft.
6. Cool:
   • Let the streams cool on the baking sheet for a few minutes before transferring them to a rack to cool completely.

Enjoy your Brookies, a delicious fusion of brownies and cookies that is sure to become a new favorite in your baking repertoire!