Croissant Donuts: the perfect fusion of flaky and sweet

These croissant donuts combine the flaky, buttery layers of a croissant with the soft, indulgent texture of a donut. Each bite offers a delicious balance of a crispy exterior and a soft, chewy center, filled with your favorite Nutella or any toppings of your choice. Whether you’re looking for an indulgent breakfast or a unique dessert, these croissant donuts will satisfy your sweet cravings.

Why you will love this recipe:
You’ll love these croissant donuts for their perfect blend of textures. The crisp, golden exterior envelops a soft, doughy interior, while the Nutella filling adds an irresistible layer of sweetness. They’re a fun twist on classic croissants and donuts, making them a unique treat perfect for any time of day. Plus, they’re easy to make with just a few simple ingredients!

Perfect occasion:
These croissant donuts are ideal for weekend brunches, special breakfasts or even as a sweet snack to enjoy with coffee or tea. They’re perfect for serving at get-togethers, impressing guests with their flaky layers and gooey topping, or just treating yourself to something decadent.

Decorating Tips:
After frying, roll the donuts in granulated sugar or dust them with powdered sugar for a classic look. For an even more indulgent touch, drizzle with melted chocolate or caramel, or add a pinch of chopped nuts for extra texture.

Ingredients (for 4-5 croissant donuts):

For the dough:

• 165 g all-purpose flour
• 8g fresh yeast
• 1 teaspoon of salt
• 15g caster sugar (plus 1 extra teaspoon for the yeast mixture)
• 40g softened butter
• 7g of milk
• 7g of lukewarm water
• 2 large eggs
• Nutella (or other topping of your choice)

Instructions:

1. Activate the yeast:
   In a small bowl, dissolve 1 teaspoon of sugar in warm water. Crumble the fresh yeast and stir gently. Let the mixture sit for about 10 minutes until it becomes foamy and active.
2. Prepare the dough:
   In a large bowl, combine flour, salt and remaining sugar. Add the yeast mixture, softened butter, milk and eggs. Stir until a soft dough forms.
3. Knead the dough:
   Transfer the dough to a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic. Add a little more flour if the dough is sticky.
4. Let the dough rise:
   Place the dough in a greased bowl, cover with a kitchen towel and let it rise for about 1 hour or until doubled in size.
5. Shape the croissant donuts:
   Once the dough has risen, roll it out on a floured surface to about 1cm thickness. Use a round cookie cutter to cut out circles of dough. Place a dollop of Nutella in the center of half of the circles, then cover them with the other circles of dough, pressing the edges to seal.
6. Fry the donuts:
   Heat the oil in a frying pan or saucepan over medium heat. Fry the croissant donuts for 2-3 minutes on each side or until golden brown. Remove and drain on absorbent paper.
7. Cool and serve:
   Let the donuts cool slightly, then roll them in sugar or dust them with powdered sugar. Serve hot and enjoy the delicious combination of layers of flaky croissants and a rich Nutella filling!

Advice:

• Make sure the Nutella is well sealed inside to avoid leaking while frying.
• Serve with a side of whipped cream or fresh fruit for a complete treat.

Enjoy your delicious croissant donuts with a gooey center filled with chocolate!