Decadent Double Chocolate Chunk Muffins: A Chocolate Lover's Dream

These Double Chocolate Chunk Muffins are the ultimate treat for anyone who loves chocolate. Filled with chunks of dark and milk chocolate and infused with rich cocoa, these muffins are moist, moist and irresistibly chocolatey. The sour cream and buttermilk in the batter ensure that each muffin is deliciously tender, making them perfect for an anytime treat.

Why you'll love this: If you're a chocolate lover, these muffins will satisfy your deepest cravings. The combination of dark chocolate and milk chocolate offers a complex chocolate flavor that is both rich and nuanced. Plus, the addition of sour cream and buttermilk gives these muffins an incredibly soft texture that's hard to beat.

Perfect occasion: These muffins are ideal for breakfast, brunch, or as a decadent snack. They're also perfect for school lunches, office treats, or as a comforting after-dinner dessert. Bring them to a potluck or serve them at a get-together, and they're sure to be a hit!

Decorating Tips: For an extra touch of elegance, you can dust the tops of the muffins with powdered sugar or drizzle them with a simple chocolate ganache once cooled. Adding a few chocolate shavings on top can also enhance their visual appeal and chocolatey flavor.

Ingredients:

• 2 cups plain flour
• 3/4 cup cocoa powder
• 3/4 cup brown sugar
• 3/4 cup powdered sugar
• 3 teaspoons of baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon of salt
• 250 grams of chocolate (125 grams each of dark and milk chocolate, roughly chopped)
• 2/3 cup vegetable oil
• 2 eggs
• 185 grams of sour cream
• 3/4 cup buttermilk
• 1 tablespoon of vanilla extract

Instructions:

1. Preheat your oven to 200°C (400°F) and line a muffin tin with paper liners.
2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt.
3. Stir in brown sugar and powdered sugar until well combined.
4. In another bowl, whisk together the vegetable oil, eggs, sour cream, buttermilk, and vanilla extract until smooth.
5. Gradually add the wet ingredients to the dry ingredients, mixing until everything is well combined. Avoid overmixing to keep the muffins tender.
6. Add the chopped chocolate pieces.
7. Pour the batter into the prepared muffin pan, filling each cup about three-quarters full.
8. Bake for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these divine Double Chocolate Chunk Muffins, a truly luxurious treat that combines the joy of rich chocolate with the comfort of a classic muffin!