White Chocolate Raspberry Muffins: A delicious treat bursting with flavor

These White Chocolate Raspberry Muffins blend the sweet, creamy richness of white chocolate with the tangy freshness of raspberries, creating a perfect harmony of flavors. Wrapped in a soft, fluffy muffin, lightly sweetened and flavored with vanilla, each bite offers an explosion of fruit and a smooth chocolate finish.

Why you'll love this: These muffins are a treat for the senses, combining textures and tastes that complement each other wonderfully. The contrast between tart raspberries and sweet white chocolate makes these muffins not only delicious but also irresistible. Plus, they're simple to make, requiring just a few simple steps.

Perfect occasion: Perfect for breakfast, brunch, or as a midday snack, these muffins are versatile enough for any event, from casual get-togethers to more festive occasions. They're also great for school lunches, coffee breaks, or as a delicious addition to any dessert table.

Decorating Tips: For an extra touch of elegance, sprinkle a few extra white chocolate chips or fresh raspberries on each muffin before baking. After baking, a light dusting of powdered sugar can also enhance their visual appeal, making them as beautiful as they are tasty.

Ingredients:

• 2 1/2 cups self-rising flour
• 1 teaspoon of baking powder
• 1 cup powdered sugar
• 1 egg
• 1/2 cup vegetable oil
• 2 teaspoons of vanilla extract
• 3/4 cup of milk
• 3 cups frozen raspberries
• 180 g chopped white chocolate

Instructions:

1. Preheat your oven at 200°C (400°F). Line a muffin tin with paper liners or lightly grease the tins.
2. Mix the dry ingredients: In a large bowl, sift together the self-rising flour and baking powder. Stir in powdered sugar to combine.
3. Mix the wet ingredients: In another bowl, whisk together the egg, vegetable oil, vanilla extract and milk until blended.
4. Combine wet and dry mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until everything is well combined. Be careful not to overmix so that the muffins remain light and fluffy.
5. Add the chocolate and raspberries: Gently fold in the chopped white chocolate and frozen raspberries to avoid crushing the berries too much.
6. Fill the muffin tins: Pour the batter into the prepared muffin pan, filling each cup about three-quarters full.
7. Cook: Place in the oven and bake for about 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted in the center comes out clean.
8. Cool and serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these luscious White Chocolate Raspberry Muffins, a wonderfully satisfying treat, perfect for any occasion or just when you're craving something sweet and delicious!