Delicious fruit Pavlova: a soft and fruity delight

Indulge in the delicate and airy Fruit Pavlova, a classic dessert that combines the crunch of a meringue shell with creamy mascarpone cream and an abundance of fresh fruit. This simple yet sophisticated dessert offers a delicious combination of textures and flavors, with the light and fluffy meringue serving as the perfect base for the rich cream and juicy fruit. It's a visually stunning and delicious treat that's sure to impress.

Why you will love it

You will love this fruit Pavlova for its delicious balance between sweetness, creaminess and fruity freshness. The crisp meringue contrasts beautifully with the rich and creamy mascarpone whipped cream, while the fresh fruit adds a burst of flavor and color. This dessert is not only delicious but also light and refreshing, making it a great choice for those who want to indulge without feeling too full. The simple ingredients and simple preparation make this an easy yet impressive dessert to create.

Perfect opportunity

This Pavlova is perfect for any occasion where you want to impress with a light and refreshing dessert. It is ideal for festive celebrations, summer get-togethers or a special family dinner. The bright colors and elegant presentation make it a beautiful centerpiece for any event, while the light and airy texture makes it a delicious dessert for a hot day or a sophisticated end to a meal.

Decorating Tips

replaces the word nice with empty enhance the presentation of this Pavlova, consider garnishing it with a variety of colorful fruits. Berries, kiwi, passion fruit and mango slices work particularly well, adding a pop of color and flavor. You can also sprinkle a little powdered sugar on top for an elegant touch or add a few mint leaves for a touch of green. For a festive touch, serve the Pavlova on a decorative plate or with a drizzle of fruit sauce for added indulgence.

1. Ingredients for the meringue:
   • 125 g egg whites
   • 240 g of sugar

2. Ingredients for the mascarpone whipped cream:
   • 170 g heavy cream (minimum 30% fat)
   • 60 g of mascarpone
   • 25 g of powdered sugar
   • 1 teaspoon of vanilla powder
3. Instructions:
   • Preheat the oven to 110°C (230°F). Beat the egg whites until they begin to foam, then gradually add the sugar while continuing to beat until the whites are glossy and stiff.
   • Using a spatula, shape the meringue into a circle on a baking sheet lined with parchment paper. Bake for 1.5 hours or until crisp.
   • For the mascarpone whipped cream, mix all the ingredients until smooth. Once the meringue has cooled, cover it with cream and place an assortment of fresh fruits on top.

Appreciate!