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Sensationally delicious coconut and white chocolate dessert: a Raffaello-inspired treat

Sensationally delicious coconut and white chocolate dessert: a Raffaello-inspired treat


Discover the sublime blend of coconut and white chocolate in this Raffaello-inspired dessert. Perfectly portioned in individual glasses, this no-cook treat combines the creamy texture of mascarpone and cream cheese with the sweet richness of white chocolate, complemented by the exotic flavor of coconut. Quick and effortless, this dessert is not only easy to prepare but also incredibly delicious.

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Why you will love this recipe:

  • Quick and easy: This dessert comes together quickly with minimal effort but offers maximum flavor and presentation.
  • Coconut and white chocolate happiness: The combination of coconut and white chocolate offers a sweet, rich and indulgent tropical taste.
  • Perfectly creamy: The blend of mascarpone and cream cheese creates a luxuriously creamy texture that pairs beautifully with the crunch of coconut.
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Perfect occasion: This dessert is ideal for a summer dinner, a special occasion like a birthday, or anytime you need a quick but impressive dessert to round out a meal.

Decorating Tips:

  • Enhance the coconut: Sprinkle the top generously with shredded coconut to intensify the tropical flavor and add texture.
  • Add a touch of elegance: Place a single blanched almond on top for a sophisticated look that adds a subtle crunch.
  • Serve in style: Choose stylish glasses to serve, enhancing the visual appeal and making each serving special.

Ingredients:

  • 16 balls of coconut cream (Raffaellos)
  • 250 g mascarpone, room temperature
  • 150 g fresh cheese, room temperature
  • 150g melted white chocolate
  • 100 g sweetened condensed milk
  • 200 ml whipped cream
  • Grated coconut, for sprinkling
  • 4 blanched almonds, for decoration
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Preparation:

  1. Crush three scoops of coconut cream and divide them into four serving glasses.
  2. In a bowl, mix the mascarpone with the cream cheese and melted white chocolate until smooth. Add the sweetened condensed milk and whipped cream, mixing until creamy.
  3. Divide the mixture evenly among the prepared glasses.
  4. Sprinkle each with grated coconut and decorate with a scoop of whole coconut cream and a blanched almond on top.
  5. Refrigerate the glasses overnight to harden. Serve chilled for best taste.
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Enjoy this delicious and elegant dessert that brings a touch of tropical luxury to your table!


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