Delicious triangular biscuits filled with cream and sweet spread – A timeless treat for festive occasions

These delicious triangular cookies, traditionally known as “Hamantaschen”, are filled with a creamy and sweet spread, offering a perfect blend of tender dough and succulent filling. The soft and crumbly texture of the dough, enriched with cream and butter, perfectly envelops the rich and velvety filling, making every bite a delicious experience.

Why you will love this recipe

You'll love this recipe for its perfect balance of flavors and textures. The dough is just the right amount of sweet and buttery, and when paired with the creamy filling, it creates a decadent treat that's hard to resist. The ease of preparation, combined with the delicious result, makes it a favorite among baking enthusiasts and novices alike.

Perfect opportunity

These cookies are ideal for celebrations and festive gatherings, especially during Purim, where their triangular shape is a traditional symbol. They are also perfect for holiday parties, family gatherings or as a special gift to brighten up any weekend.

Decorating Tips

Once baked and slightly cooled, sprinkle these cookies with powdered sugar for a nice snowy look. For a festive touch, you can also drizzle them with a light glaze or sprinkle with colorful nonpareils before the final baking step to add a pop of color.

• Ingredients:
  • 2 cups (280 grams) flour
  • 200 grams of soft butter, cut into cubes
  • 100 grams of powdered sugar
  • 1/2 teaspoon baking powder
  • 1/4 cup heavy cream or coconut cream

• For the filling:
  • 1 cup creamy sweet spread (slightly warmed for easier mixing)
  • 2 tablespoons almond flour or crushed biscuits

• Instructions:
  1. In a bowl, combine the flour, baking powder, powdered sugar and cubed butter. Mix until the mixture resembles crumbs.
  2. Add the cream and mix until the dough forms a ball.
  3. Flatten the dough, wrap it in plastic wrap and refrigerate for about an hour.
  4. Preheat the oven to 350°F (180°C).
  5. On a floured surface, roll out the dough to a thickness of approximately 4 mm. If necessary, lightly dust the dough with more flour.
  6. Cut out circles, place a teaspoon of filling in the center of each and fold into a triangle, sealing the edges well.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 15-17 minutes until golden brown.
  9. Sprinkle with powdered sugar and store in an airtight container at room temperature.

Appreciate!