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Delicious redcurrant tart: a simple and sweet treat for all occasions

Delicious redcurrant tart: a simple and sweet treat for all occasions

This redcurrant tart is a real delight, made from simple ingredients and requiring neither a mixer nor lengthy preparation. It combines the acidity of redcurrants with a sweet and moist cake, for a dessert that is as easy to make as it is delicious to eat.

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Why you'll love it: This tart is perfect for those who appreciate recipes that are both simple and delicious. The fresh tang of the red currants provides a lovely contrast to the sweetness of the cake, making it a refreshing treat for all palates.

Perfect occasion: This tart is ideal for casual gatherings, afternoon teas or as a sweet end to a family meal. It's also a great choice for baking beginners to impress their guests with minimal effort.

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Decorating Tips: Serve this tart with a dusting of powdered sugar or a dollop of whipped cream on the side. For a festive look, garnish with fresh red currants and mint leaves. Pairing it with a scoop of vanilla ice cream also makes it an irresistible dessert.

  • Ingredients:
    • 2 eggs
    • 170g of sugar
    • A pinch of salt
    • 40 ml of vegetable oil
    • 60 ml of milk
    • 230g flour (reserve 2 tablespoons for the currants)
    • 1 teaspoon of baking powder
    • 200 g red currants
  • Preparation:
    1. In a bowl, whisk together the eggs, sugar and a pinch of salt.
    2. Add the oil and milk, mixing well.
    3. Sift the flour (minus the 2 tablespoons) and baking powder into the egg mixture and stir until well combined. At this stage it is easier to use a spoon.
    4. replaces the word nice with emptyss the currants with the reserved 2 tablespoons flour to coat evenly.
    5. Gently incorporate the floured currants into the dough.
    6. Transfer the thick batter to a prepared baking dish, smoothing the top with a spoon.
    7. Bake at 180°C for about 50 minutes or until a toothpick inserted in the center comes out clean.

Appreciate this wonderfully simple and tasty redcurrant tart, a perfect example of how simple ingredients can create a truly special dessert!

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