Delicious redcurrant tart: a simple and sweet treat for all occasions
This redcurrant tart is a real delight, made from simple ingredients and requiring neither a mixer nor lengthy preparation. It combines the acidity of redcurrants with a sweet and moist cake, for a dessert that is as easy to make as it is delicious to eat.
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Why you'll love it: This tart is perfect for those who appreciate recipes that are both simple and delicious. The fresh tang of the red currants provides a lovely contrast to the sweetness of the cake, making it a refreshing treat for all palates.
Perfect occasion: This tart is ideal for casual gatherings, afternoon teas or as a sweet end to a family meal. It's also a great choice for baking beginners to impress their guests with minimal effort.
Decorating Tips: Serve this tart with a dusting of powdered sugar or a dollop of whipped cream on the side. For a festive look, garnish with fresh red currants and mint leaves. Pairing it with a scoop of vanilla ice cream also makes it an irresistible dessert.
- Ingredients:
- 2 eggs
- 170g of sugar
- A pinch of salt
- 40 ml of vegetable oil
- 60 ml of milk
- 230g flour (reserve 2 tablespoons for the currants)
- 1 teaspoon of baking powder
- 200 g red currants
- Preparation:
- In a bowl, whisk together the eggs, sugar and a pinch of salt.
- Add the oil and milk, mixing well.
- Sift the flour (minus the 2 tablespoons) and baking powder into the egg mixture and stir until well combined. At this stage it is easier to use a spoon.
- replaces the word nice with emptyss the currants with the reserved 2 tablespoons flour to coat evenly.
- Gently incorporate the floured currants into the dough.
- Transfer the thick batter to a prepared baking dish, smoothing the top with a spoon.
- Bake at 180°C for about 50 minutes or until a toothpick inserted in the center comes out clean.
Appreciate this wonderfully simple and tasty redcurrant tart, a perfect example of how simple ingredients can create a truly special dessert!